Matcha Butter Cookies

Why You’ll Love This Recipe

These Matcha Butter Cookies are simple to make and packed with rich buttery flavor balanced by the subtle bitterness of matcha. They have a light, crisp texture that pairs perfectly with coffee or tea. The recipe also requires only a few basic ingredients and can easily be customized.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 2 cups all-purpose flour
• 1 tablespoon matcha powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Optional toppings:

• White chocolate drizzle
• Extra matcha powder for dusting
• Sesame seeds

Directions

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.

Mix in the vanilla extract.

In a separate bowl, whisk together flour, matcha powder, and salt.

Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.

Shape the dough into a log and wrap it in plastic wrap.

Refrigerate for at least 30 minutes until firm.

Slice the dough into evenly sized rounds and place them on the prepared baking sheet.

Bake for 10 to 12 minutes, or until the edges are lightly set.

Allow the cookies to cool completely before serving or decorating.

Servings and timing

Servings: 24 cookies

Prep time: 15 minutes

Chilling time: 30 minutes

Cook time: 12 minutes

Total time: 57 minutes

Variations

Dip half of each cookie in melted white chocolate.

Add finely chopped pistachios for extra texture.

Use brown sugar for a deeper caramel flavor.

Mix in mini chocolate chips for a sweeter version.

Shape the dough into heart or star shapes for special occasions.

Storage/Reheating

Store Matcha Butter Cookies in an airtight container at room temperature for up to 5 days.

Refrigerate for up to 10 days for longer freshness.

Freeze the baked cookies or unbaked dough for up to 2 months.

Allow frozen cookies to thaw at room temperature before serving.

FAQs

What does matcha taste like?

Matcha has an earthy, slightly grassy flavor with mild bitterness and natural sweetness.

Can I use culinary-grade matcha?

Yes. Culinary-grade matcha works very well for baking recipes.

Why are my cookies dry?

Too much flour or overbaking can make the cookies dry.

Can I make the dough ahead of time?

Yes. The dough can be refrigerated for up to 2 days before baking.

How do I keep the cookies crisp?

Store them in an airtight container once fully cooled.

Can I freeze the cookie dough?

Yes. Wrap the dough tightly and freeze for up to 2 months.

Why did my cookies spread too much?

The butter may have been too warm or the dough was not chilled enough.

Can I make these cookies gluten-free?

Yes. Use a gluten-free all-purpose flour blend.

What pairs well with Matcha Butter Cookies?

Green tea, coffee, milk, or white chocolate pair beautifully with these cookies.

Can I add nuts to the recipe?

Yes. Chopped almonds, pistachios, or walnuts make great additions.

Conclusion

Matcha Butter Cookies are buttery, crisp, and filled with delicate green tea flavor. Their elegant appearance and simple preparation make them a perfect treat for tea parties, holiday cookie trays, or everyday snacking.

Matcha Butter Cookies

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Matcha Butter Cookies are crisp, buttery treats infused with earthy green tea flavor and delicate sweetness. These elegant cookies have a tender texture and vibrant green color, making them perfect for tea time, holidays, or everyday snacking.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 57 minutes
• Yield: 24 cookies
• Category: Dessert
• Method: Bake
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 2 cups all-purpose flour
• 1 tablespoon matcha powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• White chocolate drizzle (optional)
• Extra matcha powder for dusting (optional)
• Sesame seeds (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
4. Mix in the vanilla extract.
5. In a separate bowl, whisk together the flour, matcha powder, and salt.
6. Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
7. Shape the dough into a log and wrap it in plastic wrap.
8. Refrigerate for at least 30 minutes until firm.
9. Slice the dough into evenly sized rounds and place them on the prepared baking sheet.
10. Bake for 10 to 12 minutes, or until the edges are lightly set.
11. Allow the cookies to cool completely before serving or decorating.

Notes

• Dip half of each cookie in melted white chocolate for extra sweetness.
• Add finely chopped pistachios or almonds for extra texture.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Freeze baked cookies or unbaked dough for up to 2 months.
• Use culinary-grade matcha for the best flavor and color in baking.

Nutrition

• Serving Size: 1 cookie
• Calories: 110 kcal
• Sugar: 5 g
• Sodium: 35 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 18 mg