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Matcha Brownies

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Matcha Brownies are soft and chewy dessert bars infused with earthy green tea flavor and a rich buttery texture. Their vibrant green color and balanced sweetness make them a unique and elegant treat for tea lovers and dessert enthusiasts alike.

Ingredients

  • 1 cup unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons matcha powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup white chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs and vanilla extract, whisking until fully combined.
  4. In another bowl, whisk together the flour, matcha powder, salt, and baking powder.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Stir in the white chocolate chips if using.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25–30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Allow the brownies to cool completely before slicing into squares.

Notes

  • Use culinary-grade matcha for the best flavor and vibrant green color.
  • Do not overbake to maintain a soft and chewy texture.
  • Add chopped pistachios or walnuts for extra crunch.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Freeze brownies for up to 2 months and thaw before serving.

Nutrition

Find it online: https://thefamilycooking.com/matcha-brownies/