Why You’ll Love This Recipe

Soft and chewy brownie texture
Unique earthy matcha flavor
Beautiful vibrant green color
Easy to make with simple ingredients
Perfect balance of sweetness and richness
Great for tea lovers and special occasions
Delicious with white chocolate or nuts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, melted
1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons matcha powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup white chocolate chips (optional)

Directions

Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
In a large bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract, whisking until fully combined.
In another bowl, whisk together the flour, matcha powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Stir in the white chocolate chips if using.
Spread the batter evenly into the prepared baking pan.
Bake for 25–30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely before slicing into squares.

Servings and timing

Servings: 12 brownies
Prep Time: 15 minutes
Bake Time: 30 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 15 minutes

Variations

White Chocolate Matcha Brownies: Add extra white chocolate drizzle on top.
Nutty Matcha Brownies: Mix in chopped walnuts or pistachios.
Cream Cheese Swirl: Swirl sweetened cream cheese into the batter before baking.
Coconut Matcha Brownies: Add shredded coconut for texture and flavor.
Dark Chocolate Twist: Add dark chocolate chunks for richer contrast.

Storage/Reheating

Store Matcha Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

To reheat, microwave individual brownies for 10–15 seconds for a softer texture.

These brownies can also be frozen for up to 2 months. Thaw at room temperature before serving.

FAQs

What does matcha taste like in brownies?

Matcha adds a slightly earthy and grassy flavor that balances the sweetness of the brownies.

Can I use culinary-grade matcha?

Yes, culinary-grade matcha works perfectly for baking recipes like brownies.

Why are my brownies dry?

Overbaking can cause dryness. Remove them once the center still has a few moist crumbs.

Can I make these brownies fudgier?

Yes, slightly reducing the flour or baking time creates a fudgier texture.

Do white chocolate chips pair well with matcha?

Yes, white chocolate complements matcha beautifully by adding creamy sweetness.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend suitable for baking.

How do I keep brownies soft?

Store them in an airtight container to retain moisture.

Can I add nuts?

Absolutely. Pistachios, almonds, or walnuts all work well.

Why is my matcha color dull?

High heat or lower-quality matcha may reduce the vibrant green color.

Are Matcha Brownies very sweet?

No, they have a balanced sweetness with a subtle earthy flavor from the matcha.

Conclusion

Matcha Brownies are a delicious fusion of chewy brownie texture and delicate green tea flavor. Their vibrant appearance, rich texture, and balanced sweetness make them a unique dessert perfect for tea lovers, gatherings, or everyday treats. Whether enjoyed plain or with white chocolate additions, these brownies are sure to stand out on any dessert table.

Matcha Brownies

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Matcha Brownies are soft and chewy dessert bars infused with earthy green tea flavor and a rich buttery texture. Their vibrant green color and balanced sweetness make them a unique and elegant treat for tea lovers and dessert enthusiasts alike.

Author: Laura
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: 12 brownies
Category: Dessert
Method: Baking
Cuisine: Japanese
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
In a large bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract, whisking until fully combined.
In another bowl, whisk together the flour, matcha powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Stir in the white chocolate chips if using.
Spread the batter evenly into the prepared baking pan.
Bake for 25–30 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely before slicing into squares.

Notes

Use culinary-grade matcha for the best flavor and vibrant green color.
Do not overbake to maintain a soft and chewy texture.
Add chopped pistachios or walnuts for extra crunch.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Freeze brownies for up to 2 months and thaw before serving.

Nutrition

Serving Size: 1 brownie
Calories: 280 kcal
Sugar: 21 g
Sodium: 120 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 55 mg