Why You’ll Love This Recipe

Flaky and buttery bakery-style texture
Unique matcha and almond flavor combination
Perfect for brunch, tea time, or dessert
Easy to make using store-bought croissants
Crisp exterior with creamy filling
Beautiful and elegant presentation
Great make-ahead pastry option

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Croissants

4 large croissants
Sliced almonds for topping
Powdered sugar or matcha powder for garnish

For the Matcha Almond Filling

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup almond flour
1 large egg
1 tablespoon matcha powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Optional Syrup

1/4 cup water
2 tablespoons sugar

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
If using syrup, combine the water and sugar in a small saucepan and heat until dissolved. Allow to cool slightly.
In a bowl, beat the butter and sugar until smooth and creamy.
Add the almond flour, egg, matcha powder, vanilla extract, and almond extract. Mix until fully combined.
Slice the croissants in half horizontally.
Brush the inside lightly with the syrup if desired.
Spread a generous layer of the matcha almond filling inside each croissant.
Close the croissants and spread a small amount of filling on top.
Sprinkle sliced almonds over the tops.
Bake for 15–18 minutes or until golden and crisp.
Let cool slightly before dusting with powdered sugar or matcha powder.
Serve warm or at room temperature.

Servings and timing

Servings: 4
Prep Time: 20 minutes
Bake Time: 18 minutes
Total Time: 38 minutes

Variations

White Chocolate Matcha Croissants: Add white chocolate chips to the filling.
Pistachio Matcha Version: Mix chopped pistachios into the almond filling.
Coconut Twist: Add shredded coconut for extra texture.
Citrus Matcha Croissants: Add orange zest for a refreshing citrus note.
Mini Pastry Version: Use mini croissants for bite-sized treats.

Storage/Reheating

Store Matcha Almond Croissants in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

To reheat, place them in a 300°F (150°C) oven for 5–7 minutes to restore crispness. Avoid overheating in the microwave, as the croissants may become soft.

These pastries can also be frozen for up to 1 month. Thaw before reheating and serving.

FAQs

What does matcha taste like in croissants?

Matcha adds a slightly earthy, grassy flavor that balances beautifully with the sweet almond filling.

Can I use culinary-grade matcha?

Yes, culinary-grade matcha works perfectly for baking and pastry recipes.

Do I have to use almond extract?

No, but almond extract enhances the nutty flavor and gives the filling a bakery-style taste.

Can I make these ahead of time?

Yes, you can assemble the croissants ahead and bake them when ready to serve.

Why use syrup inside the croissants?

The syrup helps keep the croissants moist and adds extra flavor.

Can I use homemade croissants?

Absolutely. Homemade croissants make the pastries even more special.

How do I keep them crispy?

Reheat them in the oven instead of the microwave to maintain their flaky texture.

Can I make these dairy-free?

Yes, use dairy-free butter and croissants if available.

Are Matcha Almond Croissants very sweet?

No, the earthy matcha balances the sweetness nicely.

What drinks pair well with these pastries?

Green tea, coffee, lattes, or jasmine tea pair wonderfully with the flavors.

Conclusion

Matcha Almond Croissants are a sophisticated pastry that combines flaky croissants, creamy almond filling, and delicate matcha flavor into one irresistible treat. Perfect for brunches, tea parties, or elegant breakfasts, these pastries deliver bakery-quality flavor with simple preparation and beautiful presentation.

Matcha Almond Croissants

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Matcha Almond Croissants are flaky buttery pastries filled with creamy almond filling infused with earthy matcha flavor. These elegant bakery-style croissants are perfect for brunch, tea time, or a sophisticated homemade dessert.

Author: Laura
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: French
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
If using syrup, combine the water and sugar in a small saucepan and heat until dissolved. Allow to cool slightly.
In a bowl, beat the butter and sugar until smooth and creamy.
Add the almond flour, egg, matcha powder, vanilla extract, and almond extract. Mix until fully combined.
Slice the croissants in half horizontally.
Brush the inside lightly with the syrup if desired.
Spread a generous layer of the matcha almond filling inside each croissant.
Close the croissants and spread a small amount of filling on top.
Sprinkle sliced almonds over the tops.
Bake for 15–18 minutes or until golden and crisp.
Let cool slightly before dusting with powdered sugar or matcha powder.
Serve warm or at room temperature.

Notes

Add white chocolate chips or chopped pistachios for extra flavor and texture.
Use culinary-grade matcha for the best baking results.
Store leftovers in an airtight container for up to 2 days at room temperature or 4 days refrigerated.
Reheat in the oven to restore crispness and flaky texture.
Mini croissants can be used for elegant bite-sized pastries.

Nutrition

Serving Size: 1 croissant
Calories: 510 kcal
Sugar: 22 g
Sodium: 300 mg
Fat: 33 g
Saturated Fat: 15 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 9 g
Cholesterol: 90 mg