Why You’ll Love This Recipe

This recipe is simple, quick, and packed with classic Southern flavor. It uses just a few ingredients but delivers a rich and satisfying taste. The creamy texture combined with the slight tang from pimentos makes it incredibly versatile. It’s perfect for sandwiches, appetizers, or even as a snack straight from the bowl.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sharp cheddar cheese, shredded
cream cheese, softened
mayonnaise
diced pimentos, drained
garlic powder
onion powder
cayenne pepper, optional
salt
black pepper

Directions

In a large bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
Add the shredded cheddar cheese and stir until well incorporated.
Fold in the drained pimentos.
Add garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Mix everything together until evenly combined.
Cover and refrigerate for at least 1 hour to allow the flavors to develop.
Stir before serving and adjust seasoning if needed.

Servings and timing

This recipe serves about 6 to 8 people.

Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes

Variations

You can use a mix of cheeses like Monterey Jack or Colby for a milder flavor. Add finely chopped jalapeños for a spicy kick or a dash of hot sauce for extra heat. For a smokier taste, try smoked cheddar. You can also blend it smoother if you prefer a spreadable consistency.

Storage/Reheating

Store pimento cheese in an airtight container in the refrigerator for up to 5 days. Stir before serving if it separates slightly. This spread is best served cold or at room temperature and should not be reheated.

FAQs

What are pimentos?

Pimentos are mild, sweet red peppers that are typically jarred and diced.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese gives a better texture and flavor.

How do I make it smoother?

You can blend the mixture in a food processor for a creamier consistency.

Can I make this ahead of time?

Yes, it actually tastes better after chilling as the flavors develop.

Is this recipe spicy?

No, it’s mild, but you can add cayenne or jalapeños for heat.

What bread works best for sandwiches?

Soft white bread is the traditional choice, but any bread works.

Can I freeze pimento cheese?

Freezing is not recommended as it can affect the texture.

What else can I serve it with?

Crackers, celery sticks, or pretzels are great options.

Can I use low-fat ingredients?

Yes, but the texture and richness may be slightly different.

How long does it last in the fridge?

Up to 5 days when stored properly.

Conclusion

Masters Pimento Cheese is a simple yet flavorful spread that’s perfect for a variety of occasions. With its creamy texture and classic taste, it’s a recipe you’ll want to keep on hand for quick snacks, sandwiches, or entertaining guests.

Masters Pimento Cheese Recipe

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Masters pimento cheese is a creamy, tangy Southern classic made with sharp cheddar, smooth cream cheese, and sweet pimentos. Perfect as a spread, dip, or sandwich filling, it’s rich, flavorful, and easy to prepare.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Yield: 6-8 servings
Category: Appetizer
Method: No Cook
Cuisine: American
Diet: Vegetarian

Instructions

In a bowl, mix softened cream cheese and mayonnaise until smooth.
Add shredded cheddar cheese and stir until well combined.
Fold in drained pimentos.
Add garlic powder, onion powder, cayenne pepper if using, salt, and black pepper.
Mix until evenly combined.
Cover and refrigerate for at least 1 hour to develop flavor.
Stir before serving and adjust seasoning if needed.

Notes

Use freshly shredded cheese for best texture and flavor.
Blend for a smoother consistency if desired.
Add jalapeños or hot sauce for extra heat.
Store in the refrigerator for up to 5 days.
Serve chilled or at room temperature.

Nutrition

Serving Size: 1/4 cup
Calories: 280 kcal
Sugar: 2 g
Sodium: 420 mg
Fat: 24 g
Saturated Fat: 10 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 9 g
Cholesterol: 45 mg