Mashed Potato Patties
Golden and crispy on the outside with a soft, creamy center, these mashed potato patties are a simple and satisfying way to use leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 patties
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 tablespoons green onions or herbs, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil or butter for frying
Instructions
- In a bowl, combine mashed potatoes, egg, flour, and herbs.
- Season with salt and pepper and mix well.
- Shape mixture into small patties.
- Coat each patty with breadcrumbs.
- Heat oil or butter in a skillet over medium heat.
- Cook patties in batches until golden and crispy on both sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Add shredded cheese for extra flavor.
- Include cooked bacon or vegetables for variation.
- Use spices like paprika or chili flakes for a kick.
- Bake or air fry for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 patties
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 45 mg
Find it online: https://thefamilycooking.com/mashed-potato-patties/
