Why You’ll Love This Recipe
These patties are incredibly easy to make and use basic ingredients you likely already have. They’re crispy, comforting, and versatile enough to serve as a snack, side dish, or even a light meal. You can customize them with herbs, cheese, or spices, making them a great go-to recipe for using leftovers creatively.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- mashed potatoes
- egg
- all-purpose flour
- breadcrumbs
- green onions or herbs
- salt
- black pepper
- oil or butter for frying
Directions
- In a large bowl, combine mashed potatoes, egg, flour, and chopped herbs or green onions.
- Season with salt and black pepper, mixing until well combined.
- Shape the mixture into small patties.
- Lightly coat each patty with breadcrumbs for extra crispiness.
- Heat oil or butter in a skillet over medium heat.
- Cook the patties in batches until golden brown and crispy on both sides.
- Remove and place on paper towels to drain excess oil.
- Serve warm.
Servings and timing
This recipe makes about 8–10 patties, serving 3 to 4 people.
Preparation time is about 15 minutes, and cooking time is 10–15 minutes, making the total time approximately 25–30 minutes.
Variations
You can easily customize these patties. Add shredded cheese for a richer flavor or mix in cooked bacon or vegetables. For a spicy twist, include chili flakes or paprika. You can also bake or air-fry them instead of frying for a lighter option.
Storage/Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or air fryer to maintain crispiness. Avoid microwaving if possible, as it can make them soft.
FAQs
Can I use instant mashed potatoes?
Yes, as long as they are thick and not too runny.
Why are my patties falling apart?
They may need more binding—add extra egg or flour.
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) until golden, flipping halfway through.
Can I air fry them?
Yes, air fry at 375°F (190°C) for about 10–12 minutes.
Do I need breadcrumbs?
No, but they help create a crispy exterior.
Can I add cheese?
Yes, cheese adds great flavor and richness.
Can I freeze them?
Yes, freeze before or after cooking for up to 2 months.
What oil is best for frying?
Neutral oils like vegetable or canola oil work best.
How do I keep them crispy?
Serve immediately or reheat in the oven or air fryer.
What can I serve with them?
They pair well with sauces, eggs, or salads.
Conclusion
Mashed Potato Patties are a simple, crispy, and comforting way to transform leftover potatoes into something delicious. With endless variations and easy preparation, they’re a recipe you’ll find yourself making again and again.
PrintMashed Potato Patties
Golden and crispy on the outside with a soft, creamy center, these mashed potato patties are a simple and satisfying way to use leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 patties
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 tablespoons green onions or herbs, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil or butter for frying
Instructions
- In a bowl, combine mashed potatoes, egg, flour, and herbs.
- Season with salt and pepper and mix well.
- Shape mixture into small patties.
- Coat each patty with breadcrumbs.
- Heat oil or butter in a skillet over medium heat.
- Cook patties in batches until golden and crispy on both sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Add shredded cheese for extra flavor.
- Include cooked bacon or vegetables for variation.
- Use spices like paprika or chili flakes for a kick.
- Bake or air fry for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 patties
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 45 mg
