Mango Pudding
Mango Pudding is a smooth and creamy chilled dessert made with ripe mangoes, dairy, and gelatin for a silky texture. Refreshing, tropical, and easy to prepare, it’s a perfect make-ahead treat for warm days and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Chill
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 3 ripe mangoes, peeled and diced
- 1 cup evaporated milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 3 tablespoons water
- 1 teaspoon vanilla extract (optional)
- 1/2 cup fresh mango cubes for garnish
Instructions
- Peel and dice the mangoes, then blend them into a smooth puree.
- In a small bowl, sprinkle the gelatin over the water and allow it to bloom for several minutes.
- Gently heat the gelatin mixture until fully dissolved.
- In a large mixing bowl, combine the mango puree, evaporated milk, heavy cream, granulated sugar, and vanilla extract if using.
- Stir in the dissolved gelatin and mix thoroughly until smooth.
- Pour the mixture into serving cups, ramekins, or a large serving dish.
- Cover and refrigerate for at least 4 hours, or until fully set.
- Garnish with fresh mango cubes before serving.
- Serve chilled.
Notes
- Substitute coconut milk for evaporated milk for a tropical variation.
- Top with passion fruit pulp for extra tanginess.
- Use agar-agar instead of gelatin for a vegetarian-friendly version.
- Add small mango chunks to the mixture for additional texture.
- Store covered in the refrigerator for up to 3 days.
- Do not freeze, as the texture may become grainy and separate.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 24 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/mango-pudding-2/
