Why You’ll Love This Recipe
This Mango Pudding is rich in mango flavor, wonderfully creamy, and incredibly easy to prepare. It can be made ahead of time, making it ideal for entertaining or meal prep. The light texture and natural sweetness of mango create a refreshing dessert that appeals to both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ripe mangoes
Evaporated milk
Heavy cream
Granulated sugar
Unflavored gelatin
Water
Vanilla extract (optional)
Fresh mango cubes for garnish
Directions
Peel and dice the mangoes, then blend them into a smooth puree.
In a small bowl, sprinkle the gelatin over the water and allow it to bloom for several minutes.
Heat the gelatin mixture gently until fully dissolved.
In a mixing bowl, combine the mango puree, evaporated milk, heavy cream, sugar, and vanilla extract if using.
Stir in the dissolved gelatin and mix thoroughly until smooth.
Pour the mixture into serving cups, ramekins, or a large serving dish.
Cover and refrigerate for at least 4 hours, or until fully set.
Garnish with fresh mango cubes before serving.
Serve chilled.
Servings and timing
Servings: 6
Prep Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 15 minutes
Variations
Use coconut milk instead of evaporated milk for a tropical coconut-mango flavor.
Add passion fruit pulp as a topping for extra tanginess.
Layer the pudding with mango jelly for a beautiful presentation.
Mix in small mango chunks for additional texture.
Use agar-agar instead of gelatin for a vegetarian version.
Storage/Reheating
Store Mango Pudding covered in the refrigerator for up to 3 days.
Keep it chilled until ready to serve.
Do not freeze, as freezing may alter the texture and cause separation.
This dessert is served cold and does not require reheating.
FAQs
What is Mango Pudding?
Mango Pudding is a chilled dessert made from mango puree, dairy, sweetener, and a setting agent such as gelatin or agar-agar.
Can I use frozen mango?
Yes, thawed frozen mango can be blended into a puree and works well in this recipe.
How do I know when the pudding is set?
The pudding should feel firm but slightly jiggly when gently shaken.
Can I make Mango Pudding dairy-free?
Yes, substitute the evaporated milk and cream with coconut milk or another plant-based alternative.
Why is my pudding not setting?
The gelatin may not have been properly dissolved, or the mixture may require additional chilling time.
Can I use agar-agar instead of gelatin?
Yes, agar-agar is a popular vegetarian substitute and works well in mango pudding.
What type of mango is best?
Sweet, ripe mangoes with smooth, non-fibrous flesh provide the best flavor and texture.
Can I make Mango Pudding ahead of time?
Absolutely. It is an excellent make-ahead dessert and can be prepared a day in advance.
How long does Mango Pudding last?
It is best enjoyed within 2 to 3 days when stored in the refrigerator.
What can I serve with Mango Pudding?
Fresh fruit, whipped cream, coconut flakes, or mango sauce all pair wonderfully with this dessert.
Conclusion
Mango Pudding is a simple yet elegant dessert that highlights the natural sweetness and tropical flavor of ripe mangoes. With its silky texture, refreshing taste, and easy preparation, it’s the perfect make-ahead treat for family dinners, celebrations, or any occasion that calls for a light and delicious dessert.
PrintMango Pudding
Mango Pudding is a smooth and creamy chilled dessert made with ripe mangoes, dairy, and gelatin for a silky texture. Refreshing, tropical, and easy to prepare, it’s a perfect make-ahead treat for warm days and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Chill
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 3 ripe mangoes, peeled and diced
- 1 cup evaporated milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons unflavored gelatin
- 3 tablespoons water
- 1 teaspoon vanilla extract (optional)
- 1/2 cup fresh mango cubes for garnish
Instructions
- Peel and dice the mangoes, then blend them into a smooth puree.
- In a small bowl, sprinkle the gelatin over the water and allow it to bloom for several minutes.
- Gently heat the gelatin mixture until fully dissolved.
- In a large mixing bowl, combine the mango puree, evaporated milk, heavy cream, granulated sugar, and vanilla extract if using.
- Stir in the dissolved gelatin and mix thoroughly until smooth.
- Pour the mixture into serving cups, ramekins, or a large serving dish.
- Cover and refrigerate for at least 4 hours, or until fully set.
- Garnish with fresh mango cubes before serving.
- Serve chilled.
Notes
- Substitute coconut milk for evaporated milk for a tropical variation.
- Top with passion fruit pulp for extra tanginess.
- Use agar-agar instead of gelatin for a vegetarian-friendly version.
- Add small mango chunks to the mixture for additional texture.
- Store covered in the refrigerator for up to 3 days.
- Do not freeze, as the texture may become grainy and separate.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 24 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
