Why You’ll Love This Recipe
This casserole is warm, creamy, and satisfying with a deliciously cheesy flavor in every bite. Baking it creates a slightly crispy top layer that contrasts perfectly with the smooth interior. It’s easy to prepare, feeds a crowd, and can be customized with your favorite add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
macaroni pasta
butter
all-purpose flour
milk
cheddar cheese
mozzarella cheese
salt
black pepper
paprika
breadcrumbs
Directions
Preheat your oven to 180°C (350°F).
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat.
Stir in the flour and cook for 1–2 minutes to form a roux.
Gradually whisk in the milk, stirring until smooth and thickened.
Add shredded cheddar and mozzarella cheese, stirring until melted and creamy.
Season with salt, black pepper, and paprika.
Add the cooked macaroni to the cheese sauce and mix well.
Transfer the mixture to a greased baking dish.
Sprinkle breadcrumbs evenly over the top.
Bake for 20–25 minutes until the top is golden and bubbly.
Let cool slightly before serving.
Servings and timing
Servings: 6
Prep time: 15 minutes
Cook time: 25 minutes
Total time: about 40 minutes
Variations
Add cooked bacon or ham for extra flavor.
Mix in vegetables like broccoli or peas.
Use different cheeses such as gouda or parmesan.
Add a crunchy topping with crushed crackers instead of breadcrumbs.
Make it spicy with a dash of hot sauce or chili flakes.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven or microwave until warmed through. Add a splash of milk to keep it creamy.
FAQs
Can I use a different pasta?
Yes, any short pasta works well.
What cheese is best?
Cheddar is classic, but mixing cheeses adds depth.
How do I keep it creamy?
Avoid overbaking and add a bit of milk when reheating.
Can I make it ahead of time?
Yes, assemble it and refrigerate before baking.
Can I freeze it?
Yes, freeze before or after baking for up to 2 months.
Why is my sauce grainy?
The heat may have been too high when melting the cheese.
Can I skip the breadcrumbs?
Yes, but they add a nice texture.
How do I make it healthier?
Use low-fat milk and reduce the cheese.
Can I add protein?
Yes, chicken, bacon, or sausage work well.
How do I get a crispy top?
Bake uncovered and use breadcrumbs or cheese on top.
Conclusion
Macaroni and cheese casserole is a rich, comforting dish that’s easy to make and always satisfying. With its creamy texture and golden topping, it’s a timeless favorite that’s perfect for any occasion.
PrintMacaroni and Cheese Casserole
A comforting macaroni and cheese casserole with tender pasta in a rich, creamy cheese sauce, baked to golden perfection with a crispy topping. Perfect for family meals and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces macaroni pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 180°C (350°F).
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in milk, stirring until smooth and thickened.
- Add cheddar and mozzarella cheese, stirring until melted and creamy.
- Season with salt, black pepper, and paprika.
- Add cooked macaroni to the sauce and mix well.
- Transfer to a greased baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake for 20–25 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Add cooked bacon or ham for extra flavor.
- Mix in vegetables like broccoli or peas.
- Use cheeses like gouda or parmesan for variation.
- Crushed crackers can replace breadcrumbs for topping.
- Add a splash of milk when reheating to maintain creaminess.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
