Leftover Mashed Potato Balls
Crispy on the outside and soft on the inside, these mashed potato balls turn leftovers into a golden, bite-sized snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 balls
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups leftover mashed potatoes
- 1 egg
- 1/2 cup shredded cheese (optional)
- 2 tablespoons green onions or herbs, chopped
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, egg, cheese, and herbs.
- Season with salt and pepper and mix well.
- Scoop portions and roll into small balls.
- Coat each ball lightly in flour, then roll in breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry potato balls in batches until golden and crispy.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Add bacon bits or diced ham for extra flavor.
- Place a cube of cheese inside for a melty center.
- Bake or air fry for a lighter option.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 3-4 balls
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 45 mg
Find it online: https://thefamilycooking.com/leftover-mashed-potato-balls/
