Leftover Mashed Potato Balls

Why You’ll Love This Recipe

This recipe is the perfect combination of crispy and creamy textures. It’s easy to make, budget-friendly, and a fun way to use up leftover mashed potatoes. Whether served as an appetizer, snack, or side, these potato balls are always a crowd-pleaser. You can also customize them with cheese, herbs, or spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• leftover mashed potatoes
• egg
• shredded cheese (optional)
• green onions or herbs
• all-purpose flour
• breadcrumbs
• salt
• black pepper
• oil for frying

Directions

1. In a bowl, combine mashed potatoes, egg, cheese (if using), and chopped herbs or green onions.
2. Season with salt and black pepper, then mix until well combined.
3. Scoop small portions and roll them into balls.
4. Lightly coat each ball in flour, then dip in beaten egg if needed, and roll in breadcrumbs.
5. Heat oil in a deep pan over medium heat.
6. Fry the potato balls in batches until golden brown and crispy on all sides.
7. Remove and place on paper towels to drain excess oil.
8. Serve warm.

Servings and timing

This recipe makes about 12–16 potato balls, serving 3 to 4 people.
Preparation time is about 15 minutes, and cooking time is 10–15 minutes, making the total time approximately 25–30 minutes.

Variations

You can easily customize these potato balls. Add cooked bacon bits or diced ham for extra flavor, or include spices like paprika or garlic powder. For a cheesy center, place a small cube of cheese inside each ball before shaping. You can also bake or air-fry them instead of deep frying for a lighter option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving if possible, as it can make them soft.

FAQs

Can I bake instead of fry?

Yes, bake at 400°F (200°C) until golden, turning halfway through.

Can I air fry these?

Yes, air fry at 375°F (190°C) for about 10–12 minutes.

Why are my potato balls falling apart?

They may need more binding—try adding more egg or a bit of flour.

Can I freeze them?

Yes, freeze before or after frying for up to 2 months.

What oil is best for frying?

Use neutral oils like vegetable or canola oil.

Can I make them without breadcrumbs?

Yes, but breadcrumbs help create a crispy coating.

Can I add cheese inside?

Yes, stuffing them with cheese makes them extra delicious.

How do I keep them crispy?

Serve immediately or reheat in the oven or air fryer.

Can I use instant mashed potatoes?

Yes, as long as they are thick and well-prepared.

What can I serve with them?

They pair well with dipping sauces like ketchup, ranch, or garlic aioli.

Conclusion

Leftover Mashed Potato Balls are a fun and tasty way to transform simple leftovers into something crispy and irresistible. Easy to make and endlessly customizable, they’re perfect for snacks, appetizers, or a creative side dish.

Leftover Mashed Potato Balls

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Crispy on the outside and soft on the inside, these mashed potato balls turn leftovers into a golden, bite-sized snack or side dish.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12-16 balls
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 2 cups leftover mashed potatoes
• 1 egg
• 1/2 cup shredded cheese (optional)
• 2 tablespoons green onions or herbs, chopped
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

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Instructions

1. In a bowl, combine mashed potatoes, egg, cheese, and herbs.
2. Season with salt and pepper and mix well.
3. Scoop portions and roll into small balls.
4. Coat each ball lightly in flour, then roll in breadcrumbs.
5. Heat oil in a deep pan over medium heat.
6. Fry potato balls in batches until golden and crispy.
7. Remove and drain on paper towels.
8. Serve warm.

Notes

• Add bacon bits or diced ham for extra flavor.
• Place a cube of cheese inside for a melty center.
• Bake or air fry for a lighter option.
• Store leftovers in the refrigerator for up to 3 days.
• Reheat in oven or air fryer to maintain crispiness.

Nutrition

• Serving Size: 3-4 balls
• Calories: 280 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 45 mg