Lasagna Roll Ups

Why I’ll Love This Recipe

I enjoy this recipe because it is easier to serve than traditional lasagna and just as satisfying. I can prepare the roll ups ahead of time, customize the filling with my favorite ingredients, and enjoy a meal that is both comforting and impressive. It also freezes well, making it perfect for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Lasagna noodles
• Ricotta cheese
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Egg
• Fresh spinach, chopped (optional)
• Garlic, minced
• Italian seasoning
• Fresh parsley, chopped
• Salt
• Black pepper
• Marinara sauce
• Olive oil
• Fresh basil for garnish (optional)

Directions

1. I preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. I cook the lasagna noodles according to the package directions until they are al dente, then drain and lay them flat to cool.
3. I mix the ricotta cheese, half of the mozzarella, Parmesan cheese, egg, garlic, Italian seasoning, parsley, salt, pepper, and spinach if I am using it.
4. I spread a thin layer of marinara sauce across the bottom of the baking dish.
5. I spread the cheese mixture evenly over each cooked lasagna noodle.
6. I carefully roll each noodle from one end to the other and place it seam-side down in the baking dish.
7. I spoon the remaining marinara sauce over the roll ups and sprinkle the remaining mozzarella cheese on top.
8. I cover the dish with foil and bake for 30 minutes.
9. I remove the foil and continue baking for 10–15 minutes until the cheese is melted, bubbly, and lightly golden.
10. I garnish the roll ups with fresh basil before serving.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

These timings are consistent with similar homemade lasagna roll up recipes.

Variations

• I add cooked ground beef or Italian sausage to the cheese filling for a heartier meal.
• I mix chopped mushrooms or sautéed zucchini into the filling for extra vegetables.
• I use cottage cheese instead of ricotta for a slightly lighter texture.
• I substitute Alfredo sauce for marinara to create a creamy white lasagna variation.
• I add crushed red pepper flakes when I want a little extra heat.

Storage/Reheating

I store leftover Lasagna Roll Ups in an airtight container in the refrigerator for up to 4 days. If I want to save them for later, I freeze them in a freezer-safe container for up to 3 months.

To reheat, I bake the roll ups in a 350°F (175°C) oven for about 20 minutes, or until heated through. I can also microwave individual portions for 2–3 minutes, although the oven keeps the cheese and noodles at their best texture.

FAQs

Can I prepare Lasagna Roll Ups ahead of time?

Yes. I assemble the roll ups up to one day in advance, cover the baking dish, and refrigerate it until I am ready to bake.

Can I freeze Lasagna Roll Ups before baking?

Yes. I assemble the roll ups, cover them tightly, and freeze them before baking. I thaw them overnight in the refrigerator before baking, or bake them from frozen with additional cooking time.

What can I serve with Lasagna Roll Ups?

I enjoy serving them with garlic bread, Caesar salad, roasted vegetables, or a simple green salad for a complete meal.

Can I use oven-ready lasagna noodles?

I prefer traditional lasagna noodles because they roll more easily, but I can use oven-ready noodles if I soften them according to the package instructions.

How do I keep the roll ups from falling apart?

I avoid overfilling the noodles, roll them tightly, and place them seam-side down in the baking dish so they stay together while baking.

Conclusion

I keep coming back to these Lasagna Roll Ups because they are simple to prepare, easy to serve, and full of classic Italian-inspired flavors. The creamy cheese filling, rich marinara sauce, and melted mozzarella create a comforting meal that is perfect for family dinners, meal prep, or entertaining guests.

Lasagna Roll Ups

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These Lasagna Roll Ups combine all the comforting flavors of classic lasagna in perfectly portioned rolls filled with creamy cheese, topped with rich marinara, and baked until bubbly and golden. They’re perfect for family dinners, meal prep, or entertaining.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Main Course
• Method: Bake
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

• 12 lasagna noodles
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cups fresh spinach, chopped (optional)
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups marinara sauce
• 1 tablespoon olive oil
• Fresh basil, for garnish (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the lasagna noodles according to the package directions until al dente. Drain and lay them flat to cool.
3. In a large bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, garlic, Italian seasoning, parsley, salt, black pepper, and spinach if using.
4. Spread a thin layer of marinara sauce over the bottom of the prepared baking dish.
5. Spread the cheese mixture evenly over each cooked noodle.
6. Roll each noodle tightly and place it seam-side down in the baking dish.
7. Spoon the remaining marinara sauce over the roll ups and sprinkle with the remaining mozzarella cheese.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 10 to 15 minutes, until the cheese is melted, bubbly, and lightly golden.
10. Garnish with fresh basil if desired and serve warm.

Notes

• Add cooked ground beef or Italian sausage for a heartier version.
• Mix chopped mushrooms or sautéed zucchini into the filling for extra vegetables.
• Substitute cottage cheese for ricotta if preferred.
• Use Alfredo sauce instead of marinara for a creamy variation.
• Add crushed red pepper flakes for a spicy kick.
• Assemble the roll ups up to 1 day ahead and refrigerate before baking.
• Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
• Reheat in a 350°F (175°C) oven until hot for the best texture.

Nutrition

• Serving Size: 1 roll up
• Calories: 390 kcal
• Sugar: 7 g
• Sodium: 690 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 70 mg