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Langostino Risotto

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Langostino Risotto is a rich and elegant Italian-inspired dish featuring creamy Arborio rice, sweet langostino meat, Parmesan cheese, and bright lemon notes. This restaurant-quality risotto delivers luxurious flavor and velvety texture, making it perfect for special occasions or an elevated weeknight dinner.

Ingredients

  • 1 pound langostino tails, thawed if frozen
  • 1 1/2 cups Arborio rice
  • 5 cups seafood stock or chicken broth, warmed
  • 1 small shallot, finely diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1/2 cup dry white wine
  • 3/4 cup freshly grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat the seafood stock in a saucepan over low heat and keep it warm throughout the cooking process.
  2. In a large skillet or Dutch oven, heat the olive oil and 1 tablespoon of butter over medium heat.
  3. Add the shallot and sauté for 2 to 3 minutes until softened.
  4. Stir in the garlic and cook for about 30 seconds until fragrant.
  5. Add the Arborio rice and stir continuously for 1 to 2 minutes to lightly toast the grains.
  6. Pour in the white wine and cook until it is mostly absorbed.
  7. Add the warm stock one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more.
  8. Continue adding stock and stirring for 18 to 22 minutes until the rice becomes creamy and tender with a slight bite.
  9. Stir in the remaining butter, Parmesan cheese, lemon juice, and lemon zest.
  10. Gently fold in the langostino meat and cook for 2 to 3 minutes, just until heated through.
  11. Season with salt and black pepper to taste.
  12. Garnish with fresh parsley and serve immediately.

Notes

  • Keep the broth warm throughout cooking for the best risotto texture.
  • Shrimp can be substituted for langostinos if needed.
  • Add mushrooms, peas, asparagus, or spinach for extra vegetables.
  • Fresh dill, thyme, basil, or chives make excellent herb additions.
  • For extra richness, stir in a splash of heavy cream before serving.
  • Reheat leftovers gently with additional broth to restore creaminess.

Nutrition

Find it online: https://thefamilycooking.com/langostino-risotto/