Kimchi Pimento Cheese
Kimchi Pimento Cheese is a bold, creamy spread that blends sharp cheddar, tangy kimchi, and classic pimento flavors into a rich and flavorful dip or sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Fusion
- Diet: Low Calorie
Ingredients
- sharp cheddar cheese, shredded
- cream cheese, softened
- mayonnaise
- kimchi, finely chopped and drained
- pimentos, chopped
- garlic powder
- onion powder
- smoked paprika
- salt
- black pepper
Instructions
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add shredded cheddar cheese and mix well.
- Stir in chopped and drained kimchi and pimentos.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix until fully combined and evenly distributed.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Drain kimchi well to avoid excess moisture.
- Adjust spice level by varying the amount of kimchi or adding gochujang.
- Swap cheeses like Monterey Jack or gouda for variation.
- Add green onions or sesame seeds for extra texture.
- Blend for a smoother, dip-like consistency if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Find it online: https://thefamilycooking.com/kimchi-pimento-cheese/
