Why You’ll Love This Recipe
This recipe takes a familiar comfort food and gives it an exciting twist. The sharpness of cheddar, the creaminess of the base, and the punchy, fermented flavor of kimchi create a perfectly balanced spread. It’s quick to prepare, incredibly versatile, and guaranteed to stand out at gatherings or as a snack at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- sharp cheddar cheese, shredded
- cream cheese, softened
- mayonnaise
- kimchi, finely chopped and drained
- pimentos, chopped
- garlic powder
- onion powder
- smoked paprika
- salt
- black pepper
Directions
- In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
- Add the shredded cheddar cheese and mix well.
- Stir in the chopped kimchi and pimentos.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix everything until fully combined and evenly distributed.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Servings and timing
Servings: 6 to 8 servings
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Variations
You can adjust the spice level by adding more or less kimchi or including a bit of gochujang for extra heat. Swap sharp cheddar with a mix of cheeses like Monterey Jack or gouda for a different flavor profile. For added texture, mix in chopped green onions or toasted sesame seeds. You can also blend it smoother for a dip-like consistency.
Storage/Reheating
Store kimchi pimento cheese in an airtight container in the refrigerator for up to 4 days. Stir before serving, as some separation may occur. This spread is best enjoyed cold or at room temperature and does not require reheating.
FAQs
Can I use store-bought kimchi?
Yes, store-bought kimchi works perfectly for this recipe.
Do I need to drain the kimchi?
Yes, draining helps prevent the mixture from becoming too watery.
Can I make this ahead of time?
Absolutely, it tastes even better after a few hours in the fridge.
Is this recipe very spicy?
It depends on the kimchi used; you can adjust the amount to control the heat.
What can I serve this with?
It’s great with crackers, bread, sandwiches, or fresh vegetables.
Can I make it without mayonnaise?
Yes, you can substitute with Greek yogurt or more cream cheese.
What type of cheddar is best?
Sharp cheddar provides the best flavor, but mild cheddar can be used.
Can I freeze this spread?
Freezing is not recommended as it may affect the texture.
How do I make it smoother?
Blend the mixture in a food processor for a creamier consistency.
Can I add extra ingredients?
Yes, green onions, hot sauce, or spices can be added for more flavor.
Conclusion
Kimchi Pimento Cheese is a delicious fusion spread that brings together creamy, tangy, and spicy elements in one easy recipe. Whether used as a dip, spread, or sandwich filling, it’s a versatile and crowd-pleasing dish that adds excitement to any table.
PrintKimchi Pimento Cheese
Kimchi Pimento Cheese is a bold, creamy spread that blends sharp cheddar, tangy kimchi, and classic pimento flavors into a rich and flavorful dip or sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Fusion
- Diet: Low Calorie
Ingredients
- sharp cheddar cheese, shredded
- cream cheese, softened
- mayonnaise
- kimchi, finely chopped and drained
- pimentos, chopped
- garlic powder
- onion powder
- smoked paprika
- salt
- black pepper
Instructions
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Add shredded cheddar cheese and mix well.
- Stir in chopped and drained kimchi and pimentos.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix until fully combined and evenly distributed.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Drain kimchi well to avoid excess moisture.
- Adjust spice level by varying the amount of kimchi or adding gochujang.
- Swap cheeses like Monterey Jack or gouda for variation.
- Add green onions or sesame seeds for extra texture.
- Blend for a smoother, dip-like consistency if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
