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Kimchi Pimento Cheese Patty Melts

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Kimchi Pimento Cheese Patty Melts are a bold fusion sandwich featuring juicy beef patties, tangy kimchi, and creamy pimento cheese grilled between crispy slices of bread. Each bite delivers a savory, spicy, and cheesy combination.

Ingredients

  • ground beef
  • salt
  • black pepper
  • kimchi, chopped
  • pimento cheese spread
  • bread slices (such as rye or sourdough)
  • butter
  • onion, thinly sliced (optional)
  • garlic powder (optional)

Instructions

  1. Divide the ground beef into equal portions and shape into thin patties slightly larger than the bread slices.
  2. Season both sides with salt, black pepper, and garlic powder if using.
  3. Heat a skillet over medium-high heat and cook the patties for 3–4 minutes per side until browned and cooked through. Remove and set aside.
  4. In the same skillet, cook the sliced onions until soft and caramelized, if using.
  5. Lightly butter one side of each bread slice.
  6. Place one slice of bread butter-side down on the skillet.
  7. Spread pimento cheese evenly on the bread.
  8. Add a cooked beef patty, followed by chopped kimchi and caramelized onions if using.
  9. Top with another slice of bread, butter-side up.
  10. Cook over medium heat until the bread is golden brown and crispy, then flip and cook the other side until the cheese is melted.
  11. Remove from the skillet, let rest briefly, then slice and serve.

Notes

  • Drain excess liquid from kimchi to prevent soggy sandwiches.
  • Use store-bought or homemade pimento cheese.
  • Swap beef with turkey, chicken, or plant-based patties if desired.
  • Add extra cheese like cheddar or mozzarella for more meltiness.
  • Reheat in a skillet over low heat to maintain crispiness.

Nutrition

Find it online: https://thefamilycooking.com/kimchi-pimento-cheese-patty-melts/