Why You’ll Love This Recipe
This recipe takes the classic patty melt to a whole new level with the addition of kimchi’s tangy heat and the rich creaminess of pimento cheese. The contrast of textures—from the crispy bread to the juicy patty and melty cheese—makes every bite satisfying. It’s a creative, flavor-packed twist that’s still simple enough to make at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ground beef
- salt
- black pepper
- kimchi, chopped
- pimento cheese spread
- bread slices (such as rye or sourdough)
- butter
- onion, thinly sliced (optional)
- garlic powder (optional)
Directions
- Divide the ground beef into equal portions and shape into thin patties slightly larger than your bread slices.
- Season both sides with salt, black pepper, and garlic powder if using.
- Heat a skillet over medium-high heat and cook the patties until browned and cooked through, about 3–4 minutes per side. Remove and set aside.
- In the same skillet, cook the sliced onions until soft and caramelized, if using.
- Lightly butter one side of each bread slice.
- Place a slice of bread butter-side down on the skillet.
- Spread a generous layer of pimento cheese on the bread.
- Add a cooked beef patty, followed by chopped kimchi and caramelized onions if using.
- Top with another slice of bread, butter-side up.
- Cook over medium heat until the bread is golden brown and crispy, then flip and cook the other side until the cheese is melted.
- Remove from the skillet, let rest briefly, then slice and serve.
Servings and timing
Servings: 2 to 3 sandwiches
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
You can switch up the protein by using ground turkey, chicken, or even a plant-based patty. Try adding extra cheese like cheddar or mozzarella for an even meltier texture. If you like more heat, mix some gochujang into the pimento cheese. You can also use different breads like brioche or whole grain for a unique twist.
Storage/Reheating
Store leftover patties and fillings separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties in a skillet and assemble fresh sandwiches for best results. If reheating a fully assembled sandwich, warm it in a skillet over low heat to keep the bread crispy and the cheese melty.
FAQs
What is a patty melt?
A patty melt is a sandwich made with a ground beef patty, melted cheese, and grilled bread, often with onions.
Can I use store-bought pimento cheese?
Yes, store-bought pimento cheese works perfectly and saves time.
What type of kimchi should I use?
Traditional napa cabbage kimchi is ideal for its balance of spice and tang.
Can I make this less spicy?
Yes, use mild kimchi or reduce the amount to control the heat.
What bread works best?
Rye and sourdough are popular choices because they hold up well when grilled.
Can I make this vegetarian?
Yes, substitute the beef patty with a plant-based alternative.
How do I keep the sandwich from getting soggy?
Drain excess liquid from the kimchi before adding it to the sandwich.
Can I prepare components ahead of time?
Yes, you can cook the patties and prep the fillings in advance.
Is there a substitute for pimento cheese?
You can use a mix of cream cheese, cheddar, and roasted red peppers as a substitute.
Can I grill this sandwich instead of using a skillet?
Yes, a grill pan or sandwich press works well for even toasting.
Conclusion
Kimchi Pimento Cheese Patty Melts are a deliciously creative twist on a comfort food favorite. With their rich, tangy, and slightly spicy flavors, they offer a unique and satisfying meal that’s sure to impress. Perfect for a quick lunch or indulgent dinner, this recipe brings bold flavors right to your table.
PrintKimchi Pimento Cheese Patty Melts
Kimchi Pimento Cheese Patty Melts are a bold fusion sandwich featuring juicy beef patties, tangy kimchi, and creamy pimento cheese grilled between crispy slices of bread. Each bite delivers a savory, spicy, and cheesy combination.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 sandwiches
- Category: Main Course
- Method: Pan Fry
- Cuisine: Fusion
- Diet: Halal
Ingredients
- ground beef
- salt
- black pepper
- kimchi, chopped
- pimento cheese spread
- bread slices (such as rye or sourdough)
- butter
- onion, thinly sliced (optional)
- garlic powder (optional)
Instructions
- Divide the ground beef into equal portions and shape into thin patties slightly larger than the bread slices.
- Season both sides with salt, black pepper, and garlic powder if using.
- Heat a skillet over medium-high heat and cook the patties for 3–4 minutes per side until browned and cooked through. Remove and set aside.
- In the same skillet, cook the sliced onions until soft and caramelized, if using.
- Lightly butter one side of each bread slice.
- Place one slice of bread butter-side down on the skillet.
- Spread pimento cheese evenly on the bread.
- Add a cooked beef patty, followed by chopped kimchi and caramelized onions if using.
- Top with another slice of bread, butter-side up.
- Cook over medium heat until the bread is golden brown and crispy, then flip and cook the other side until the cheese is melted.
- Remove from the skillet, let rest briefly, then slice and serve.
Notes
- Drain excess liquid from kimchi to prevent soggy sandwiches.
- Use store-bought or homemade pimento cheese.
- Swap beef with turkey, chicken, or plant-based patties if desired.
- Add extra cheese like cheddar or mozzarella for more meltiness.
- Reheat in a skillet over low heat to maintain crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg
