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Khachapuri Pizza

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Khachapuri Pizza is a comforting fusion dish inspired by traditional Georgian khachapuri and classic pizza. Featuring soft baked dough filled with gooey cheese and topped with a rich egg center, this savory recipe is perfect for brunch, dinner, or sharing with friends and family.

Ingredients

  • 1 pizza dough
  • 1 1/2 cups mozzarella cheese, shredded
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • 2 eggs
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley or dill for garnish

Instructions

  1. Preheat the oven to 475°F.
  2. Roll the pizza dough into an oval shape on a lightly floured surface.
  3. Transfer the dough to a parchment-lined baking sheet or pizza stone.
  4. Fold the edges slightly inward and twist the ends to create a boat shape.
  5. In a bowl, combine the mozzarella, feta, ricotta, parmesan, garlic, salt, and black pepper.
  6. Spread the cheese mixture evenly inside the dough boat.
  7. Brush the crust lightly with olive oil.
  8. Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
  9. Remove from the oven and carefully crack the eggs into the center.
  10. Return to the oven for 2 to 4 minutes until the egg whites are set but the yolks remain slightly runny.
  11. Top with small pieces of butter and garnish with fresh parsley or dill before serving.

Notes

  • Add spinach, mushrooms, sausage, or bacon for extra flavor and texture.
  • Provolone or gouda can be used for a richer cheese blend.
  • Top with chili flakes for extra heat.
  • Whole wheat dough can be used for a heartier crust.
  • Serve warm for the best texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven to maintain a crisp crust.

Nutrition

Find it online: https://thefamilycooking.com/khachapuri-pizza/