Khachapuri Pizza

Why You’ll Love This Recipe

• Crispy crust with soft, cheesy center
• Rich and comforting flavor combination
• Perfect for brunch, lunch, or dinner
• Impressive presentation with simple ingredients
• Fun twist on traditional pizza night
• Delicious balance of cheese, bread, and egg

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• pizza dough
• mozzarella cheese
• feta cheese
• ricotta cheese
• parmesan cheese
• eggs
• butter
• olive oil
• garlic
• salt
• black pepper
• fresh parsley or dill for garnish

Directions

1. Preheat the oven to 475°F.
2. Roll the pizza dough into an oval shape on a lightly floured surface.
3. Transfer the dough to a parchment-lined baking sheet or pizza stone.
4. Fold the edges slightly inward and twist the ends to create a boat shape.
5. In a bowl, combine mozzarella, feta, ricotta, parmesan, garlic, salt, and black pepper.
6. Spread the cheese mixture evenly inside the dough boat.
7. Brush the crust lightly with olive oil.
8. Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
9. Remove from the oven and carefully crack an egg into the center of each khachapuri.
10. Return to the oven for 2 to 4 minutes until the egg whites are set but the yolk remains slightly runny.
11. Top with a small piece of butter and garnish with fresh parsley or dill before serving.

Servings and timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes

Variations

• Add spinach or sautéed mushrooms to the cheese filling.
• Use provolone or gouda for extra cheesy flavor.
• Add cooked sausage or bacon for a heartier version.
• Top with chili flakes for a spicy kick.
• Use whole wheat dough for a different texture.
• Add fresh herbs like basil or chives before serving.

Storage/Reheating

Store leftover khachapuri in an airtight container in the refrigerator for up to 3 days.

To reheat, warm in a 350°F oven until heated through. Avoid microwaving if possible to maintain the crust texture.

Freshly baked khachapuri tastes best when served warm.

FAQs

What is khachapuri?

Khachapuri is a traditional Georgian bread filled with cheese, often topped with an egg and butter.

What cheese works best for khachapuri?

Mozzarella, feta, ricotta, and parmesan create a creamy and flavorful filling.

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly and saves time.

Should the egg yolk be runny?

Traditionally, the yolk remains slightly runny and is mixed into the cheese before eating.

Can I make khachapuri ahead of time?

It is best enjoyed fresh, but you can prepare the dough and filling ahead of time.

Can I add meat toppings?

Yes, sausage, bacon, or shredded chicken pair very well with the cheesy filling.

How do I shape the dough correctly?

Form the dough into an oval and pinch the ends to create a boat-like shape.

What can I serve with khachapuri?

A fresh salad, roasted vegetables, or soup pair nicely with this dish.

Can I freeze khachapuri?

Yes, baked khachapuri can be frozen and reheated in the oven.

Is khachapuri similar to pizza?

It shares similarities with pizza but features a distinctive boat shape and rich cheese-and-egg filling.

Conclusion

Khachapuri Pizza is a warm and comforting dish that combines cheesy bread, golden crust, and rich egg topping into one unforgettable meal. Inspired by traditional Georgian flavors with a pizza-style twist, this recipe is perfect for sharing and guaranteed to impress. Whether served for brunch or dinner, it is a deliciously satisfying experience in every bite.

Khachapuri Pizza

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Khachapuri Pizza is a comforting fusion dish inspired by traditional Georgian khachapuri and classic pizza. Featuring soft baked dough filled with gooey cheese and topped with a rich egg center, this savory recipe is perfect for brunch, dinner, or sharing with friends and family.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Georgian
• Diet: Vegetarian

Ingredients

• 1 pizza dough
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1/4 cup parmesan cheese, grated
• 2 eggs
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley or dill for garnish

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Instructions

1. Preheat the oven to 475°F.
2. Roll the pizza dough into an oval shape on a lightly floured surface.
3. Transfer the dough to a parchment-lined baking sheet or pizza stone.
4. Fold the edges slightly inward and twist the ends to create a boat shape.
5. In a bowl, combine the mozzarella, feta, ricotta, parmesan, garlic, salt, and black pepper.
6. Spread the cheese mixture evenly inside the dough boat.
7. Brush the crust lightly with olive oil.
8. Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
9. Remove from the oven and carefully crack the eggs into the center.
10. Return to the oven for 2 to 4 minutes until the egg whites are set but the yolks remain slightly runny.
11. Top with small pieces of butter and garnish with fresh parsley or dill before serving.

Notes

• Add spinach, mushrooms, sausage, or bacon for extra flavor and texture.
• Provolone or gouda can be used for a richer cheese blend.
• Top with chili flakes for extra heat.
• Whole wheat dough can be used for a heartier crust.
• Serve warm for the best texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven to maintain a crisp crust.

Nutrition

• Serving Size: 1 portion
• Calories: 540 kcal
• Sugar: 3 g
• Sodium: 880 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 135 mg