Why You’ll Love This Recipe

Beautiful balance of floral and earthy flavors
Creamy and comforting texture
Easy to make at home
Naturally energizing from matcha
Delicious hot or iced
Customizable sweetness levels
Café-style drink with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

matcha powder
jasmine tea
milk
honey or maple syrup
hot water

Optional additions:

vanilla extract
whipped cream
ice cubes for iced latte
dried jasmine flowers for garnish

Directions

Brew the jasmine tea according to package instructions and set aside.
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Heat the milk in a saucepan or froth it using a milk frother until warm and creamy.
Pour the brewed jasmine tea into a mug.
Add the prepared matcha mixture and stir gently.
Sweeten with honey or maple syrup to taste.
Pour in the warm milk and stir until combined.
For an iced version, allow the tea and matcha mixture to cool slightly, then pour over ice and add cold milk.
Garnish with dried jasmine flowers if desired and serve immediately.

Servings and timing

Servings: 1 latte
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

Use oat milk for an extra creamy dairy-free latte.
Add vanilla extract for a sweeter flavor profile.
Make it iced for a refreshing summer drink.
Use coconut milk for a tropical twist.
Blend with ice for a frozen matcha latte.
Add lavender syrup for extra floral notes.

Storage/Reheating

This latte is best enjoyed fresh, but leftover brewed jasmine tea can be refrigerated for up to 3 days.

To reheat:

Warm gently on the stovetop or in the microwave without boiling.

For iced lattes:

Store the tea and matcha mixture separately and add fresh ice and milk before serving.

FAQs

What does jasmine matcha latte taste like?

It has a creamy earthy matcha flavor balanced with light floral jasmine notes.

Can I use jasmine green tea?

Yes, jasmine green tea works perfectly in this recipe.

What type of matcha is best?

Ceremonial grade matcha gives the smoothest and most vibrant flavor.

Can I make this dairy free?

Yes, almond milk, oat milk, or coconut milk all work well.

How do I prevent clumps in matcha?

Whisk the matcha thoroughly with hot water until smooth and frothy.

Is this latte highly caffeinated?

It contains moderate caffeine from both matcha and tea, providing a gentle energy boost.

Can I serve this iced?

Yes, it’s delicious both hot and iced.

What sweetener works best?

Honey, maple syrup, or simple syrup all pair nicely with the floral flavors.

Can I add boba pearls?

Yes, tapioca pearls can turn it into a fun bubble tea-style drink.

What pairs well with jasmine matcha latte?

Pastries, shortbread cookies, fruit, or light breakfast dishes pair beautifully.

Conclusion

Jasmine Matcha Latte is a soothing and elegant drink that combines earthy matcha with delicate jasmine tea for a unique café-style experience at home. Creamy, lightly sweetened, and full of calming flavor, it’s perfect for mornings, afternoons, or anytime you want a comforting and refreshing beverage. Once you try this floral twist on a classic matcha latte, it may become your new favorite drink.

Jasmine Matcha Latte

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This Jasmine Matcha Latte is a creamy and calming drink that blends earthy matcha with delicate floral jasmine tea. Perfect hot or iced, it’s a refreshing café-style beverage with a smooth texture and lightly sweet flavor.

Author: Laura
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 latte
Category: Beverage
Method: Whisk
Cuisine: Asian-Inspired
Diet: Vegetarian

Ingredients

1 tsp matcha powder
1 jasmine tea bag or 1 tsp loose jasmine tea
1 cup milk
1 tbsp honey or maple syrup
1/4 cup hot water
Optional additions: 1/4 tsp vanilla extract, whipped cream, ice cubes, dried jasmine flowers for garnish

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Instructions

Brew the jasmine tea according to package instructions and set aside.
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Heat the milk in a saucepan or froth it using a milk frother until warm and creamy.
Pour the brewed jasmine tea into a mug.
Add the prepared matcha mixture and stir gently.
Sweeten with honey or maple syrup to taste.
Pour in the warm milk and stir until combined.
For an iced version, allow the tea and matcha mixture to cool slightly, then pour over ice and add cold milk.
Garnish with dried jasmine flowers if desired and serve immediately.

Notes

Ceremonial grade matcha provides the smoothest and brightest flavor.
Whisk the matcha thoroughly to avoid clumps.
Oat milk, almond milk, or coconut milk work well for dairy-free versions.
Add vanilla extract or lavender syrup for extra floral sweetness.
This latte can be served hot, iced, or blended with ice for a frozen version.
Leftover brewed jasmine tea can be refrigerated for up to 3 days.
Honey, maple syrup, or simple syrup all pair nicely with the floral flavor profile.

Nutrition

Serving Size: 1 latte
Calories: 140 kcal
Sugar: 13 g
Sodium: 90 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 10 mg