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Iced Strawberry Matcha Latte

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An Iced Strawberry Matcha Latte is a refreshing layered drink that combines sweet strawberries, creamy milk, and earthy matcha green tea. This café-style beverage is visually stunning, deliciously balanced, and easy to make at home.

Ingredients

  • 1/2 cup fresh strawberries, hulled
  • 1 to 2 teaspoons sugar, honey, or maple syrup
  • 1 teaspoon matcha powder
  • 2 tablespoons hot water
  • 1 cup milk of choice
  • 1 cup ice cubes

Instructions

  1. Add the strawberries and sweetener to a blender and blend until smooth.
  2. Spoon the strawberry puree into the bottom of a tall glass.
  3. Fill the glass with ice cubes.
  4. Pour the milk over the ice.
  5. Sift the matcha powder into a small bowl.
  6. Add the hot water and whisk until smooth and frothy.
  7. Slowly pour the matcha over the milk to create distinct layers.
  8. Serve immediately and stir before drinking if desired.

Notes

  • Use fresh or thawed frozen strawberries for the puree.
  • For a vegan version, use plant-based milk and maple syrup.
  • Add vanilla extract to the strawberry layer for extra flavor.
  • Store strawberry puree separately in the refrigerator for up to 3 days.
  • This drink is best enjoyed immediately for the freshest flavor and layered presentation.

Nutrition

Find it online: https://thefamilycooking.com/iced-strawberry-matcha-latte/