Why You’ll Love This Recipe

Features a delicious balance of sweet strawberries and earthy matcha
Easy to prepare with simple ingredients
Refreshing and perfect for warm weather
Creates an eye-catching layered presentation
Customizable with dairy and non-dairy milk options
Naturally colorful and flavorful
Cheaper than buying one from a coffee shop

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup fresh strawberries, hulled
1 to 2 teaspoons sugar, honey, or maple syrup
1 teaspoon matcha powder
2 tablespoons hot water
1 cup milk of choice
1 cup ice cubes

Directions

Add the strawberries and sweetener to a blender and blend until smooth.
Spoon the strawberry puree into the bottom of a tall glass.
Fill the glass with ice cubes.
Pour the milk over the ice.
Sift the matcha powder into a small bowl.
Add the hot water and whisk until smooth and frothy.
Slowly pour the matcha over the milk to create distinct layers.
Serve immediately and stir before drinking if desired.

Servings and timing

Servings: 1 latte
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

Coconut Strawberry Matcha Latte: Use coconut milk for a tropical flavor.
Vanilla Strawberry Matcha Latte: Add 1/2 teaspoon vanilla extract to the strawberry puree.
Frozen Version: Blend all ingredients with ice for a smoothie-style drink.
Berry Blend Latte: Mix strawberries with raspberries or blueberries.
Vegan Version: Use oat, almond, soy, or coconut milk and maple syrup.
Extra Creamy Latte: Use whole milk or barista-style oat milk.
Strawberry Jam Latte: Replace fresh strawberries with homemade strawberry jam.

Storage/Reheating

This drink is best enjoyed immediately after preparation.
Strawberry puree can be stored in an airtight container in the refrigerator for up to 3 days.
Prepared matcha can be refrigerated for up to 24 hours.
Store components separately for the freshest flavor and appearance.
Reheating is not recommended since this beverage is intended to be served cold.

FAQs

Can I use frozen strawberries instead of fresh?

Yes. Thaw frozen strawberries before blending for the smoothest puree.

What type of matcha works best?

Ceremonial-grade matcha offers the smoothest flavor, while culinary-grade matcha is a more affordable alternative.

Why is my matcha clumping?

Matcha can form clumps if it is not sifted before whisking. Sifting helps create a smoother mixture.

Can I make this drink dairy-free?

Absolutely. Oat milk, almond milk, soy milk, and coconut milk all work well.

How do I get clean layers in the latte?

Pour the milk over ice first, then slowly add the whisked matcha over the back of a spoon.

Can I use strawberry syrup instead of fresh strawberries?

Yes. Strawberry syrup can be used, though fresh strawberries provide a more natural flavor.

Is this drink very sweet?

The sweetness level depends on the amount of sweetener used and the ripeness of the strawberries.

Can I prepare the ingredients ahead of time?

Yes. The strawberry puree and matcha mixture can be prepared separately in advance and stored in the refrigerator.

What milk creates the creamiest texture?

Whole milk and barista-style oat milk typically produce the richest, creamiest results.

Can I turn this into a smoothie?

Yes. Blend the strawberries, matcha, milk, and ice together for a thick, smoothie-like drink.

Conclusion

This Iced Strawberry Matcha Latte is a refreshing and visually stunning drink that combines the sweetness of strawberries with the earthy character of matcha. Easy to customize and simple to make, it’s the perfect homemade café-style beverage for warm afternoons, special occasions, or whenever you’re craving something both beautiful and delicious.

Iced Strawberry Matcha Latte

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An Iced Strawberry Matcha Latte is a refreshing layered drink that combines sweet strawberries, creamy milk, and earthy matcha green tea. This café-style beverage is visually stunning, deliciously balanced, and easy to make at home.

Author: Laura
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 latte
Category: Beverage
Method: Blending
Cuisine: Japanese
Diet: Vegetarian

Ingredients

1/2 cup fresh strawberries, hulled
1 to 2 teaspoons sugar, honey, or maple syrup
1 teaspoon matcha powder
2 tablespoons hot water
1 cup milk of choice
1 cup ice cubes

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Instructions

Add the strawberries and sweetener to a blender and blend until smooth.
Spoon the strawberry puree into the bottom of a tall glass.
Fill the glass with ice cubes.
Pour the milk over the ice.
Sift the matcha powder into a small bowl.
Add the hot water and whisk until smooth and frothy.
Slowly pour the matcha over the milk to create distinct layers.
Serve immediately and stir before drinking if desired.

Notes

Use fresh or thawed frozen strawberries for the puree.
For a vegan version, use plant-based milk and maple syrup.
Add vanilla extract to the strawberry layer for extra flavor.
Store strawberry puree separately in the refrigerator for up to 3 days.
This drink is best enjoyed immediately for the freshest flavor and layered presentation.

Nutrition

Serving Size: 1 latte
Calories: 120 kcal
Sugar: 14 g
Sodium: 75 mg
Fat: 3 g
Saturated Fat: 2 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 10 mg