Iced Pumpkin Spice Latte
A creamy and refreshing iced pumpkin spice latte made with real pumpkin puree, warm spices, milk, and chilled coffee. This homemade coffeehouse-style drink delivers all the cozy flavors of fall in every sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mix
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup strong brewed coffee or espresso, chilled
- 1 cup milk of choice
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup or sweetener of choice
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream for topping (optional)
- Extra pumpkin pie spice for garnish (optional)
Instructions
- In a small bowl or shaker, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Add the chilled coffee and whisk or shake until smooth.
- Fill a tall glass with ice cubes.
- Pour the pumpkin coffee mixture over the ice.
- Add the milk and stir until well combined.
- Top with whipped cream if desired.
- Sprinkle with additional pumpkin pie spice for garnish.
- Serve immediately.
Notes
- Use almond, oat, soy, or coconut milk for a dairy-free version.
- Add an extra shot of espresso for a stronger coffee flavor.
- Blend all ingredients with ice for a frozen pumpkin latte.
- Replace maple syrup with a sugar-free sweetener if desired.
- Add a scoop of vanilla protein powder for extra protein.
- Prepare the pumpkin coffee mixture up to 24 hours in advance and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 glass
- Calories: 170 kcal
- Sugar: 18 g
- Sodium: 110 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 12 mg
Find it online: https://thefamilycooking.com/iced-pumpkin-spice-latte/
