Iced Pumpkin Spice Latte

Why You’ll Love This Recipe

• Packed with classic pumpkin spice flavor
• Easy to make at home with simple ingredients
• Less expensive than coffee shop versions
• Perfect for warm fall days
• Creamy, refreshing, and customizable
• Can be adjusted for sweetness and spice levels
• Ready in just a few minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup strong brewed coffee or espresso, chilled
• 1 cup milk of choice
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup or sweetener of choice
• ½ teaspoon pumpkin pie spice
• ¼ teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream for topping (optional)
• Extra pumpkin pie spice for garnish (optional)

Directions

1. In a small bowl or shaker, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
2. Add the chilled coffee and whisk or shake until smooth.
3. Fill a tall glass with ice cubes.
4. Pour the pumpkin coffee mixture over the ice.
5. Add the milk and stir until well combined.
6. Top with whipped cream if desired.
7. Sprinkle with additional pumpkin pie spice for garnish.
8. Serve immediately and enjoy.

Servings and timing

Servings: 1 serving

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Variations

• Dairy-Free Version: Use almond, oat, soy, or coconut milk.
• Extra Strong Latte: Add an additional shot of espresso.
• Blended Pumpkin Latte: Blend all ingredients with ice for a frozen coffee treat.
• Sugar-Free Option: Replace the maple syrup with a sugar-free sweetener.
• Vanilla Pumpkin Latte: Increase the vanilla extract for a sweeter flavor profile.
• Protein Pumpkin Latte: Add a scoop of vanilla protein powder for extra nutrition.

Storage/Reheating

This iced latte is best enjoyed immediately after preparation.

If you need to prepare it ahead of time, mix the coffee, pumpkin puree, sweetener, spices, and vanilla extract and store in an airtight container in the refrigerator for up to 24 hours. Add ice and milk just before serving.

Since this is a cold beverage, reheating is not recommended.

FAQs

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and provides consistent flavor and texture.

What type of coffee works best?

Strong brewed coffee, cold brew concentrate, or espresso all work well in this recipe.

Can I make this dairy-free?

Absolutely. Any non-dairy milk such as oat, almond, soy, or coconut milk can be used.

Is pumpkin pie filling the same as pumpkin puree?

No. Pumpkin pie filling contains added sugar and spices, while pumpkin puree is plain pumpkin.

Can I make this sweeter?

Yes, simply add more maple syrup, honey, or your preferred sweetener.

Can I use pumpkin spice syrup instead?

Yes, pumpkin spice syrup can be used, though it may create a sweeter latte.

How can I make it extra creamy?

Use whole milk, oat milk, or add a splash of cream for a richer texture.

Can I prepare a larger batch?

Yes, multiply the ingredients and store the pumpkin coffee mixture in the refrigerator until ready to serve.

What is pumpkin pie spice made of?

Pumpkin pie spice typically contains cinnamon, nutmeg, ginger, and cloves.

Can I turn this into a hot latte?

Yes, simply heat the milk and coffee mixture and serve warm instead of over ice.

Conclusion

This Iced Pumpkin Spice Latte brings together the comforting flavors of pumpkin, cinnamon, and coffee in a cool and refreshing drink. Easy to prepare and endlessly customizable, it’s the perfect homemade alternative to coffee shop beverages. Whether you’re celebrating the fall season or simply craving a flavorful iced coffee, this latte is a delicious way to enjoy pumpkin spice anytime.

Iced Pumpkin Spice Latte

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A creamy and refreshing iced pumpkin spice latte made with real pumpkin puree, warm spices, milk, and chilled coffee. This homemade coffeehouse-style drink delivers all the cozy flavors of fall in every sip.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Mix
• Cuisine: American
• Diet: Vegetarian

Ingredients

• ½ cup strong brewed coffee or espresso, chilled
• 1 cup milk of choice
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup or sweetener of choice
• ½ teaspoon pumpkin pie spice
• ¼ teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream for topping (optional)
• Extra pumpkin pie spice for garnish (optional)

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Instructions

1. In a small bowl or shaker, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
2. Add the chilled coffee and whisk or shake until smooth.
3. Fill a tall glass with ice cubes.
4. Pour the pumpkin coffee mixture over the ice.
5. Add the milk and stir until well combined.
6. Top with whipped cream if desired.
7. Sprinkle with additional pumpkin pie spice for garnish.
8. Serve immediately.

Notes

• Use almond, oat, soy, or coconut milk for a dairy-free version.
• Add an extra shot of espresso for a stronger coffee flavor.
• Blend all ingredients with ice for a frozen pumpkin latte.
• Replace maple syrup with a sugar-free sweetener if desired.
• Add a scoop of vanilla protein powder for extra protein.
• Prepare the pumpkin coffee mixture up to 24 hours in advance and refrigerate until ready to serve.

Nutrition

• Serving Size: 1 glass
• Calories: 170 kcal
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 12 mg