Iced Matcha Latte
An Iced Matcha Latte is a smooth and refreshing drink made with vibrant matcha powder, milk, and a touch of sweetener served over ice. This easy homemade version delivers creamy texture and classic earthy matcha flavor in just minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 latte
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup milk of choice
- 1 to 2 teaspoons honey, maple syrup, or sweetener of choice
- 1 cup ice cubes
Instructions
- Sift the matcha powder into a small bowl to remove any lumps.
- Add the hot water and whisk vigorously until the matcha is smooth and frothy.
- Stir in the sweetener until fully dissolved.
- Fill a tall glass with ice cubes.
- Pour the milk over the ice.
- Slowly pour the prepared matcha mixture over the milk.
- Stir before drinking or leave layered for presentation.
- Serve immediately and enjoy.
Notes
- Use oat milk, almond milk, coconut milk, or dairy milk based on your preference.
- Add vanilla extract for a vanilla matcha latte variation.
- For a vegan version, use plant-based milk and maple syrup.
- Sifting the matcha helps prevent clumps and creates a smoother drink.
- This latte is best enjoyed immediately after preparation.
Nutrition
- Serving Size: 1 latte
- Calories: 90 kcal
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/iced-matcha-latte/
