Why You’ll Love This Recipe

Quick and easy to make at home
Refreshing and perfect for warm days
Requires only a few simple ingredients
Easily customizable with different milk options
Naturally vibrant and visually appealing
Less expensive than coffee shop versions
Can be adjusted to your preferred sweetness level

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 teaspoon matcha powder
2 tablespoons hot water
1 cup milk of choice
1 to 2 teaspoons honey, maple syrup, or sweetener of choice
1 cup ice cubes

Directions

Sift the matcha powder into a small bowl to remove any lumps.
Add the hot water and whisk vigorously until the matcha is smooth and frothy.
Stir in the sweetener until fully dissolved.
Fill a tall glass with ice cubes.
Pour the milk over the ice.
Slowly pour the prepared matcha mixture over the milk.
Stir before drinking or leave layered for presentation.
Serve immediately and enjoy.

Servings and timing

Servings: 1 latte
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

Vanilla Matcha Latte: Add 1/2 teaspoon vanilla extract.
Coconut Matcha Latte: Use coconut milk for a tropical twist.
Oat Milk Matcha Latte: Use oat milk for extra creaminess.
Strawberry Matcha Latte: Add a layer of strawberry puree at the bottom of the glass.
Honey Matcha Latte: Sweeten exclusively with honey for a natural flavor.
Blended Matcha Latte: Blend all ingredients with ice for a frozen drink.
Mint Matcha Latte: Add a few drops of mint extract for a refreshing variation.

Storage/Reheating

This drink is best enjoyed immediately after preparation.
If needed, store the matcha mixture separately in the refrigerator for up to 24 hours.
Stir or shake well before using, as matcha may settle.
Do not freeze the prepared latte, as the texture may change.
Reheating is not recommended since this recipe is intended to be served cold.

FAQs

What is matcha?

Matcha is a finely ground powder made from specially grown green tea leaves, known for its vibrant color and distinctive flavor.

Can I use any type of matcha?

Ceremonial-grade matcha is ideal for drinking, while culinary-grade matcha can also be used for a more budget-friendly option.

Why should I sift the matcha?

Sifting helps eliminate clumps and creates a smoother, more evenly mixed latte.

What milk works best in an iced matcha latte?

Oat milk, whole milk, almond milk, and coconut milk are all excellent choices depending on your preference.

Can I make this drink vegan?

Yes. Use a plant-based milk and sweeten with maple syrup or another vegan sweetener.

Is matcha stronger than coffee?

Matcha contains caffeine, but many people find its energy boost to feel smoother and more gradual than coffee.

Can I make an unsweetened iced matcha latte?

Absolutely. Simply omit the sweetener if you prefer a more natural matcha flavor.

Why does my matcha taste bitter?

Using too much matcha, water that is too hot, or lower-quality matcha powder can contribute to bitterness.

Can I prepare matcha ahead of time?

Yes. You can whisk the matcha and refrigerate it for up to 24 hours before assembling the drink.

How do I create a layered matcha latte?

Pour the milk over ice first, then slowly pour the whisked matcha mixture over the back of a spoon to create distinct layers.

Conclusion

This Iced Matcha Latte is a simple, refreshing beverage that brings coffeehouse-quality flavor right to your kitchen. With its creamy texture, vibrant color, and customizable sweetness, it’s an easy drink to enjoy any time of day. Whether you prefer classic matcha or one of the many delicious variations, this recipe is sure to become a favorite.

Iced Matcha Latte

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An Iced Matcha Latte is a smooth and refreshing drink made with vibrant matcha powder, milk, and a touch of sweetener served over ice. This easy homemade version delivers creamy texture and classic earthy matcha flavor in just minutes.

Author: Laura
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 latte
Category: Beverage
Method: Whisking
Cuisine: Japanese
Diet: Vegetarian

Ingredients

1 teaspoon matcha powder
2 tablespoons hot water
1 cup milk of choice
1 to 2 teaspoons honey, maple syrup, or sweetener of choice
1 cup ice cubes

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Instructions

Sift the matcha powder into a small bowl to remove any lumps.
Add the hot water and whisk vigorously until the matcha is smooth and frothy.
Stir in the sweetener until fully dissolved.
Fill a tall glass with ice cubes.
Pour the milk over the ice.
Slowly pour the prepared matcha mixture over the milk.
Stir before drinking or leave layered for presentation.
Serve immediately and enjoy.

Notes

Use oat milk, almond milk, coconut milk, or dairy milk based on your preference.
Add vanilla extract for a vanilla matcha latte variation.
For a vegan version, use plant-based milk and maple syrup.
Sifting the matcha helps prevent clumps and creates a smoother drink.
This latte is best enjoyed immediately after preparation.

Nutrition

Serving Size: 1 latte
Calories: 90 kcal
Sugar: 8 g
Sodium: 70 mg
Fat: 3 g
Saturated Fat: 2 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 11 g
Fiber: 0 g
Protein: 5 g
Cholesterol: 10 mg