Why You’ll Love This Recipe

I enjoy this recipe because it is simple to prepare with everyday ingredients and delivers a soft, golden crust filled with gooey mozzarella, savory pepperoni, and flavorful pizza sauce. I also appreciate how easy it is to customize with different fillings, making it a versatile recipe for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pizza Rolls

1 pound pizza dough, homemade or store-bought
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

For the Garlic Butter Topping

2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
2 tablespoons grated Parmesan cheese

Directions

I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper.
I lightly flour my work surface and roll the pizza dough into a large rectangle about 1/4 inch thick.
I spread the pizza sauce evenly over the dough, leaving about a 1-inch border around the edges.
I sprinkle the mozzarella cheese evenly over the sauce.
I arrange the pepperoni slices over the cheese and season everything with Italian seasoning and garlic powder.
I roll the dough tightly into a log, starting from one long side.
I pinch the seam closed and place the log seam-side down.
I slice the log into 1-inch pieces and arrange the rolls on the prepared baking sheet, leaving a little space between each one.
I combine the melted butter, garlic powder, and dried parsley in a small bowl, then brush the mixture over the tops of the rolls.
I sprinkle the Parmesan cheese over each roll.
I bake the rolls for 18 to 22 minutes, or until they are golden brown and the cheese is bubbly.
I let the rolls cool for a few minutes before serving them warm with extra pizza sauce for dipping.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

I add cooked Italian sausage for a heartier filling.
I include mushrooms, bell peppers, onions, or black olives for extra vegetables.
I use cheddar, provolone, or a blend of Italian cheeses for a different flavor.
I sprinkle crushed red pepper flakes inside the rolls when I want a spicy version.
I make a vegetarian option by replacing the pepperoni with sautéed vegetables.
I brush the baked rolls with herb butter for even more flavor.

Storage/Reheating

I store leftover pizza rolls in an airtight container in the refrigerator for up to 4 days. For longer storage, I freeze them in a freezer-safe container for up to 2 months. When I am ready to enjoy them again, I reheat them in a 350°F (175°C) oven for about 10 minutes or in an air fryer for 4 to 5 minutes until heated through. I can also microwave individual rolls, although the crust stays crispier when reheated in the oven or air fryer.

FAQs

Can I make the pizza rolls ahead of time?

Yes. I assemble the rolls, cover them, and refrigerate them for up to 24 hours before baking.

Can I use store-bought pizza dough?

Yes. I often use refrigerated pizza dough when I want to save time, and it works wonderfully.

What dipping sauces pair well with pizza rolls?

I like serving them with pizza sauce, ranch dressing, garlic butter, marinara sauce, or spicy cheese sauce.

Can I freeze homemade pizza rolls?

Yes. I freeze them either before or after baking. I thaw them overnight in the refrigerator or bake them directly from frozen, adding a few extra minutes to the baking time.

How do I keep the rolls from unrolling while baking?

I roll the dough tightly, pinch the seam securely, and place the rolls seam-side down on the baking sheet to help them hold their shape.

Conclusion

I think these homemade pepperoni pizza rolls are one of the easiest and most satisfying snacks I can make. Their soft, golden dough, melted cheese, and savory pepperoni create a delicious combination that is always a hit with family and friends. I enjoy how customizable they are, making them perfect for everything from weeknight dinners to festive gatherings.

Homemade Pepperoni Pizza Rolls Recipe

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These Homemade Pepperoni Pizza Rolls are soft, golden, and filled with gooey mozzarella, savory pepperoni, and rich pizza sauce. They’re an easy, crowd-pleasing appetizer or meal that’s perfect for parties, game days, or family dinners.

Author: Laura
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Category: Appetizer
Method: Bake
Cuisine: American
Diet: Low Calorie

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a work surface and roll the pizza dough into a large rectangle about 1/4 inch thick.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the mozzarella cheese evenly over the sauce.
Top with pepperoni slices and season with Italian seasoning and garlic powder.
Roll the dough tightly into a log, starting from one long side, then pinch the seam closed.
Place the log seam-side down and slice into 1-inch rolls.
Arrange the rolls on the prepared baking sheet, leaving space between each.
Mix the melted butter, garlic powder, and dried parsley, then brush over the tops of the rolls.
Sprinkle each roll with grated Parmesan cheese.
Bake for 18–22 minutes, or until golden brown and the cheese is bubbly.
Cool for a few minutes and serve warm with extra pizza sauce for dipping.

Notes

Add cooked Italian sausage, mushrooms, onions, bell peppers, or olives for tasty variations.
Use cheddar, provolone, or an Italian cheese blend instead of mozzarella if desired.
For a spicy version, add crushed red pepper flakes to the filling.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
Reheat in a 350°F oven or air fryer for the crispiest texture.

Nutrition

Serving Size: 1 serving
Calories: 390 kcal
Sugar: 4 g
Sodium: 820 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 2 g
Protein: 19 g
Cholesterol: 40 mg