Homemade Honey Butter Cheddar Biscuits
Homemade Honey Butter Cheddar Biscuits are soft, flaky, and packed with savory cheddar flavor, finished with a sweet honey butter glaze. These biscuits offer a perfect balance of rich and sweet in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- garlic powder
- cold butter
- cheddar cheese
- buttermilk
- honey
- fresh parsley
Instructions
- Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese.
- Add buttermilk and gently mix until just combined.
- Scoop portions of dough onto the prepared baking sheet.
- Bake for 12–15 minutes until golden brown.
- Melt butter and mix with honey.
- Brush warm biscuits with honey butter.
- Garnish with chopped parsley and serve warm.
Notes
- Add cayenne pepper or chili flakes for a spicy variation.
- Mix in cooked bacon bits for extra flavor.
- Try different cheeses like mozzarella or pepper jack.
- Reheat and brush with extra honey butter for best taste.
- Store in an airtight container for up to 2 days at room temperature.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
