Homemade Honey Butter Cheddar Biscuits

Why You’ll Love This Recipe

These biscuits are incredibly tender with a golden, slightly crisp exterior and a fluffy interior. The sharp cheddar adds depth, while the honey butter brings a delicious sweet contrast. They’re quick to prepare, require simple ingredients, and pair beautifully with everything from soups to breakfast spreads.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour
baking powder
baking soda
salt
garlic powder
cold butter
cheddar cheese
buttermilk
honey
fresh parsley

Directions

1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in shredded cheddar cheese.
5. Pour in buttermilk and gently mix until just combined—do not overmix.
6. Scoop or drop portions of dough onto the prepared baking sheet.
7. Bake for 12–15 minutes until the tops are golden brown.
8. While baking, melt butter and mix with honey.
9. Brush the warm biscuits with the honey butter mixture.
10. Garnish with chopped parsley and serve warm.

Servings and timing

Servings: 8–10 biscuits
Prep time: 10 minutes
Cooking time: 12–15 minutes
Total time: 25 minutes

Variations

Add a pinch of cayenne pepper or chili flakes for a spicy kick. Mix in cooked bacon bits for extra flavor. Use different cheeses like mozzarella or pepper jack for a twist. You can also make them sweeter by increasing the honey in the glaze.

Storage/Reheating

Store biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven at 180°C (350°F) for 5–7 minutes or microwave briefly. For best results, reheat and brush with a little extra honey butter.

FAQs

Can I use milk instead of buttermilk?

Yes, add a little lemon juice or vinegar to regular milk as a substitute.

How do I get flaky biscuits?

Use cold butter and avoid overmixing the dough.

Can I freeze the biscuits?

Yes, freeze baked or unbaked biscuits and bake or reheat as needed.

What type of cheddar works best?

Sharp cheddar provides the most flavor, but mild cheddar works too.

Can I make these gluten-free?

Yes, use a gluten-free flour blend designed for baking.

Why are my biscuits dense?

Overmixing or using warm butter can affect the texture.

Can I make them ahead of time?

Yes, prepare the dough and refrigerate until ready to bake.

How do I store leftover honey butter?

Keep it in the refrigerator and reheat gently before using.

Can I add herbs to the dough?

Yes, herbs like chives or thyme add great flavor.

Are these biscuits sweet or savory?

They are mostly savory with a hint of sweetness from the honey butter.

Conclusion

Homemade Honey Butter Cheddar Biscuits are the perfect blend of savory and sweet, with a tender texture and rich flavor in every bite. Easy to make and incredibly satisfying, they’re a must-have addition to any meal or gathering.

Homemade Honey Butter Cheddar Biscuits

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Homemade Honey Butter Cheddar Biscuits are soft, flaky, and packed with savory cheddar flavor, finished with a sweet honey butter glaze. These biscuits offer a perfect balance of rich and sweet in every bite.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 biscuits
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• all-purpose flour
• baking powder
• baking soda
• salt
• garlic powder
• cold butter
• cheddar cheese
• buttermilk
• honey
• fresh parsley

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Instructions

1. Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in shredded cheddar cheese.
5. Add buttermilk and gently mix until just combined.
6. Scoop portions of dough onto the prepared baking sheet.
7. Bake for 12–15 minutes until golden brown.
8. Melt butter and mix with honey.
9. Brush warm biscuits with honey butter.
10. Garnish with chopped parsley and serve warm.

Notes

• Add cayenne pepper or chili flakes for a spicy variation.
• Mix in cooked bacon bits for extra flavor.
• Try different cheeses like mozzarella or pepper jack.
• Reheat and brush with extra honey butter for best taste.
• Store in an airtight container for up to 2 days at room temperature.

Nutrition

• Serving Size: 1 biscuit
• Calories: 210 kcal
• Sugar: 5 g
• Sodium: 320 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg