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Homemade Brownie Mix

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Homemade Brownie Mix is a convenient pantry staple that makes rich, fudgy brownies with just a few added wet ingredients. Perfect for meal prep, homemade gifts, or quick desserts, this DIY mix delivers fresh homemade flavor anytime.

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Unsweetened cocoa powder
  • Brown sugar
  • Baking powder
  • Salt
  • Mini chocolate chips (optional)
  • Eggs (added when baking)
  • Vegetable oil or melted butter (added when baking)
  • Vanilla extract (added when baking)
  • Milk or water, if needed (added when baking)

Instructions

  1. Whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking powder, and salt until evenly combined.
  2. Stir in the mini chocolate chips if using.
  3. Transfer the dry mix to an airtight container or sealed jar for storage.
  4. When ready to bake, preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  5. Combine one batch of the brownie mix with the eggs, oil or melted butter, vanilla extract, and a small amount of milk or water if needed to form a thick batter.
  6. Stir until just combined without overmixing.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  9. Cool completely before slicing and serving.

Notes

  • Store the dry mix in an airtight container for up to 6 months.
  • Use melted butter instead of oil for fudgier brownies.
  • Add nuts, chocolate chips, caramel pieces, or espresso powder for variety.
  • Pack the mix in a decorative jar with baking instructions for a thoughtful gift.
  • Freeze baked brownies for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/homemade-brownie-mix/