Why You’ll Love This Recipe

This homemade brownie mix is easy to prepare, budget-friendly, and customizable to your taste. You can make multiple batches at once, store them for months, and bake fresh brownies whenever the craving strikes. It’s also a thoughtful gift when packaged in a decorative jar with baking instructions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brownie Mix

All-purpose flour
Granulated sugar
Unsweetened cocoa powder
Brown sugar
Baking powder
Salt
Mini chocolate chips (optional)

Wet Ingredients (Added When Baking)

Eggs
Vegetable oil or melted butter
Vanilla extract
Milk or water (if needed)

Directions

In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking powder, and salt until evenly combined.
Stir in the mini chocolate chips if using.
Transfer the brownie mix to an airtight container or a sealed jar for storage.
When ready to bake, preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, combine one batch of the brownie mix with the eggs, oil or melted butter, vanilla extract, and a small amount of milk or water if needed to achieve a thick batter.
Stir until just combined. Do not overmix.
Spread the batter evenly into the prepared baking pan.
Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Allow the brownies to cool completely before slicing and serving.

Servings and timing

One batch makes approximately 16 brownies.

Prep time for mix: 10 minutes
Prep time for baking: 10 minutes
Bake time: 25–30 minutes
Cooling time: 30 minutes
Total time (when baking): About 1 hour 10 minutes

Variations

Extra Fudgy: Use melted butter instead of oil and add extra chocolate chips.
Nutty Brownies: Stir chopped walnuts or pecans into the batter.
Espresso Brownies: Add a teaspoon of instant espresso powder to enhance the chocolate flavor.
Mint Chocolate: Mix in peppermint extract and chocolate chunks.
Salted Caramel: Swirl caramel sauce into the batter and sprinkle with flaky sea salt before baking.

Storage/Reheating

Store the dry Homemade Brownie Mix in an airtight container in a cool, dry place for up to 6 months. Once baked, keep brownies in an airtight container at room temperature for up to 4 days or refrigerate them for up to a week. Brownies can also be frozen for up to 3 months. Thaw at room temperature before serving, or warm individual brownies in the microwave for 10–15 seconds for a freshly baked taste.

FAQs

How long does Homemade Brownie Mix last?

When stored in an airtight container in a cool, dry place, the mix stays fresh for up to 6 months.

Can I use butter instead of oil?

Yes. Melted butter creates richer, more flavorful brownies with a fudgier texture.

Can I make this mix gluten-free?

Yes. Substitute a measure-for-measure gluten-free all-purpose flour blend.

Why should I avoid overmixing the batter?

Overmixing can develop too much gluten, resulting in denser, tougher brownies.

Can I add mix-ins?

Absolutely. Chocolate chips, nuts, caramel pieces, peanut butter chips, or toffee bits all make excellent additions.

Can I package this as a gift?

Yes. Layer the dry ingredients in a decorative jar and include the baking instructions for a thoughtful homemade gift.

How do I make cakier brownies?

Add an extra egg and bake for a few additional minutes.

Can I double the recipe?

Yes. Double the ingredients and bake in a 9×13-inch pan, increasing the baking time as needed.

How do I know when the brownies are done?

A toothpick inserted near the center should come out with a few moist crumbs but not wet batter.

Can I freeze baked brownies?

Yes. Wrap individual brownies tightly and freeze them for up to 3 months.

Conclusion

Homemade Brownie Mix is an easy, versatile pantry staple that makes baking rich, chocolatey brownies simple whenever the craving strikes. Whether you’re stocking your pantry, preparing homemade gifts, or looking for a convenient dessert option, this DIY mix delivers fresh, homemade flavor every time. Keep a batch on hand, and you’ll always be just minutes away from warm, delicious brownies.

Homemade Brownie Mix

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Brownie Mix is a convenient pantry staple that makes rich, fudgy brownies with just a few added wet ingredients. Perfect for meal prep, homemade gifts, or quick desserts, this DIY mix delivers fresh homemade flavor anytime.

Author: Laura
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 1 hour 10 minutes
Yield: 16 brownies
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Instructions

Whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking powder, and salt until evenly combined.
Stir in the mini chocolate chips if using.
Transfer the dry mix to an airtight container or sealed jar for storage.
When ready to bake, preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
Combine one batch of the brownie mix with the eggs, oil or melted butter, vanilla extract, and a small amount of milk or water if needed to form a thick batter.
Stir until just combined without overmixing.
Spread the batter evenly into the prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Cool completely before slicing and serving.

Notes

Store the dry mix in an airtight container for up to 6 months.
Use melted butter instead of oil for fudgier brownies.
Add nuts, chocolate chips, caramel pieces, or espresso powder for variety.
Pack the mix in a decorative jar with baking instructions for a thoughtful gift.
Freeze baked brownies for up to 3 months.

Nutrition

Serving Size: 1 brownie
Calories: 210 kcal
Sugar: 18 g
Sodium: 140 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 28 mg