Print

Healthy No Bake Cheesecake Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Healthy No Bake Cheesecake Cups feature a creamy cheesecake-inspired filling layered over a simple graham cracker crust. Easy to prepare and perfectly portioned, they make a lighter dessert that’s ideal for meal prep or entertaining.

Ingredients

  • 1/2 cup graham cracker crumbs
  • 1 tablespoon melted coconut oil or butter
  • 1 teaspoon honey or maple syrup
  • 1 cup plain Greek yogurt
  • 4 ounces (115 grams) light cream cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Fresh strawberries (optional topping)
  • Blueberries (optional topping)
  • Raspberries (optional topping)
  • Granola (optional topping)
  • Crushed graham crackers (optional topping)

Instructions

  1. Combine the graham cracker crumbs, melted coconut oil or butter, and honey or maple syrup in a small bowl.
  2. Divide the crumb mixture among 2 to 4 serving cups and gently press it into the bottom.
  3. Beat together the Greek yogurt, cream cheese, honey or maple syrup, vanilla extract, and lemon juice until smooth and creamy.
  4. Spoon or pipe the cheesecake filling over the crust layer.
  5. Cover and refrigerate for at least 1 hour to allow the filling to firm up.
  6. Add desired toppings just before serving.
  7. Serve chilled.

Notes

  • Prepare a day ahead for even better flavor and texture.
  • Keep crunchy toppings separate until serving to maintain crispness.
  • Use gluten-free graham crackers for a gluten-free version.
  • Swirl fruit preserves into the filling for extra flavor.
  • Freeze for up to 1 month and thaw in the refrigerator before serving.

Nutrition

Find it online: https://thefamilycooking.com/healthy-no-bake-cheesecake-cups/