Why You’ll Love This Recipe

Perfect balance of sweet, savory, and creamy flavors
Elegant enough for entertaining
Highlights fresh summer produce
Quick and easy to prepare
Beautiful presentation
Light yet satisfying
Customizable with various greens and toppings
Ideal for warm-weather meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad

4 ripe peaches, halved and pitted
1 tablespoon olive oil
8 ounces burrata cheese
5 cups arugula or mixed greens
¼ cup fresh basil leaves
¼ cup toasted pecans or walnuts
2 tablespoons prosciutto, torn (optional)

For the Dressing

2 tablespoons balsamic glaze
1 tablespoon fresh lemon juice
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Preheat a grill or grill pan to medium-high heat.
Lightly brush the peach halves with olive oil.
Place the peaches cut-side down on the grill.
Grill for 2–3 minutes per side until grill marks appear and the peaches are slightly softened.
Remove the peaches from the grill and allow them to cool slightly.
In a small bowl, whisk together the balsamic glaze, lemon juice, honey, salt, and black pepper.
Arrange the arugula or mixed greens on a large serving platter.
Tear the burrata into pieces and distribute it over the greens.
Slice the grilled peaches and arrange them around the burrata.
Sprinkle with fresh basil leaves, toasted nuts, and prosciutto if using.
Drizzle the dressing evenly over the salad.
Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Variations

Berry Burrata Salad: Add fresh strawberries, blackberries, or blueberries.
Nectarine Version: Replace peaches with grilled nectarines.
Vegetarian Option: Omit the prosciutto.
Spicy-Sweet Salad: Add a pinch of red pepper flakes to the dressing.
Mediterranean Style: Include cherry tomatoes and toasted pine nuts.
Citrus Peach Salad: Add orange segments for extra brightness.
Honey Pistachio Salad: Replace the walnuts or pecans with pistachios.

Storage/Reheating

Storage

This salad is best enjoyed immediately. If necessary, store the components separately in the refrigerator for up to 1 day.

Reheating

No reheating is required. If preparing ahead, grill the peaches in advance and serve them chilled or at room temperature.

FAQs

What is burrata cheese?

Burrata is a fresh Italian cheese with a soft mozzarella shell and a creamy center made from stracciatella and cream.

Can I use canned or frozen peaches?

Fresh peaches are highly recommended for grilling and texture, but thawed frozen peaches can work in a pinch.

What greens pair best with burrata and peaches?

Arugula, mixed greens, baby spinach, and butter lettuce all complement the flavors beautifully.

Can I make this salad ahead of time?

You can prepare the ingredients ahead, but assemble the salad just before serving for the best texture and presentation.

What does grilling the peaches do?

Grilling enhances the peaches’ natural sweetness and adds a subtle smoky flavor.

Is burrata the same as mozzarella?

No. Burrata has a creamy, rich center, while mozzarella has a more uniform texture throughout.

Can I omit the nuts?

Yes. The nuts add crunch, but the salad is still delicious without them.

What protein can I add?

Grilled chicken, shrimp, prosciutto, or salmon pair wonderfully with this salad.

What can I substitute for balsamic glaze?

A simple balsamic vinaigrette or reduced balsamic vinegar works well.

Is this salad suitable for entertaining?

Absolutely. Its vibrant colors and elegant presentation make it a perfect choice for gatherings and dinner parties.

Conclusion

Grilled Peach and Burrata Salad is a fresh and sophisticated dish that showcases the best flavors of summer. Sweet grilled peaches, creamy burrata, peppery greens, and a tangy balsamic dressing come together in a beautiful combination of textures and tastes. Whether served as an appetizer, side dish, or light meal, this salad is an impressive yet simple recipe that brings seasonal ingredients to center stage.

Grilled Peach and Burrata Salad

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Grilled Peach and Burrata Salad is a fresh and elegant summer dish featuring sweet caramelized peaches, creamy burrata cheese, peppery greens, and a tangy balsamic dressing. Light yet satisfying, it is perfect for entertaining, lunches, or warm-weather dinners.

Author: Laura
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings
Category: Salad
Method: Grilling
Cuisine: Italian-Inspired
Diet: Vegetarian

Instructions

Preheat a grill or grill pan to medium-high heat.
Lightly brush the peach halves with olive oil.
Place the peaches cut-side down on the grill.
Grill for 2–3 minutes per side until grill marks appear and the peaches are slightly softened.
Remove the peaches from the grill and allow them to cool slightly.
In a small bowl, whisk together the balsamic glaze, lemon juice, honey, salt, and black pepper.
Arrange the arugula or mixed greens on a large serving platter.
Tear the burrata into pieces and distribute it over the greens.
Slice the grilled peaches and arrange them around the burrata.
Sprinkle with fresh basil leaves, toasted nuts, and prosciutto if using.
Drizzle the dressing evenly over the salad.
Serve immediately.

Notes

Fresh ripe peaches provide the best flavor and texture for grilling.
Omit the prosciutto for a vegetarian version.
Pistachios, pine nuts, or almonds can replace the pecans or walnuts.
Assemble just before serving to keep the greens fresh.
Grilled peaches can be prepared ahead and served chilled or at room temperature.
Add grilled chicken or shrimp to make the salad a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 15 g
Sodium: 280 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 21 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 35 mg