Why You’ll Love This Recipe
This green goddess dressing is incredibly flavorful and made with fresh, wholesome ingredients. It comes together quickly and can elevate even the simplest dishes. The combination of herbs, creamy base, and a hint of citrus creates a perfectly balanced dressing. It’s also versatile enough to be used as a dip, spread, or sauce.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh parsley
fresh chives
fresh basil or tarragon
greek yogurt or mayonnaise
olive oil
lemon juice or vinegar
garlic
anchovy fillets (optional)
salt
black pepper
Directions
Wash and roughly chop the fresh herbs.
In a blender or food processor, combine the herbs, greek yogurt or mayonnaise, olive oil, lemon juice or vinegar, garlic, and anchovy fillets if using.
Blend until smooth and creamy.
Taste and season with salt and black pepper as needed.
If the dressing is too thick, add a little water or extra olive oil to reach your desired consistency.
Transfer to a jar or container and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Servings and timing
This recipe makes about 6 servings.
Preparation time is approximately 10 minutes, with an optional chilling time of 30 minutes, for a total time of about 40 minutes.
Variations
For a lighter version, use all greek yogurt instead of mayonnaise.
Add avocado for a richer, creamier texture.
Swap anchovies with capers for a vegetarian alternative.
Use different herb combinations depending on what you have available.
Add a touch of Dijon mustard for extra tang.
Storage/Reheating
Store green goddess dressing in an airtight container in the refrigerator for up to 4 days.
Stir before using, as natural separation may occur.
This dressing is best served cold and does not require reheating.
FAQs
What does green goddess dressing taste like?
It has a fresh, herby flavor with a creamy and slightly tangy finish.
Can I make it without anchovies?
Yes, anchovies are optional and can be omitted or replaced with capers.
How do I keep the bright green color?
Use fresh herbs and store the dressing in an airtight container to minimize oxidation.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor and color, but dried herbs can be used in smaller amounts.
Is green goddess dressing healthy?
It can be, especially when made with yogurt and fresh ingredients.
Can I freeze green goddess dressing?
Freezing is not recommended, as the texture may change once thawed.
What can I serve it with?
It’s great on salads, roasted vegetables, grilled meats, or as a dip.
How can I thin the dressing?
Add a little water, lemon juice, or olive oil to reach your desired consistency.
Can I make it vegan?
Yes, use plant-based yogurt or mayonnaise and skip the anchovies.
How long should it chill before serving?
At least 30 minutes is ideal for the best flavor.
Conclusion
Green goddess dressing is a fresh and versatile recipe that brings bold herb flavor to any dish. Quick to prepare and easy to customize, it’s a staple you’ll want to keep on hand for salads, dips, and more.
PrintGreen Goddess Dressing
Green goddess dressing is a fresh, creamy, and herb-packed sauce with a bright, tangy flavor that enhances salads, vegetables, and grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh chives (chopped)
- 1/4 cup fresh basil or tarragon (chopped)
- 1/2 cup Greek yogurt or mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons lemon juice or vinegar
- 1 clove garlic
- 2 anchovy fillets (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and roughly chop the fresh herbs.
- In a blender or food processor, combine herbs, Greek yogurt or mayonnaise, olive oil, lemon juice or vinegar, garlic, and anchovies if using.
- Blend until smooth and creamy.
- Taste and season with salt and black pepper.
- Add a little water or extra olive oil if needed to adjust consistency.
- Transfer to a container and refrigerate for at least 30 minutes before serving.
Notes
- Use all Greek yogurt for a lighter version.
- Add avocado for extra creaminess.
- Replace anchovies with capers for a vegetarian option.
- Store in the refrigerator for up to 4 days.
- Stir before serving if separation occurs.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg
