Goat Cheese Stuffed Dates
These Goat Cheese Stuffed Dates are a simple yet elegant appetizer featuring sweet Medjool dates filled with creamy goat cheese and topped with crunchy nuts and honey. Perfect for parties, holiday platters, or easy entertaining, they deliver the perfect balance of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 stuffed dates
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 12 Medjool dates
- 4 oz goat cheese
- 2 tbsp honey
- 1/4 cup chopped pistachios or walnuts
- 1/4 tsp sea salt
- Optional additions: crispy bacon, fresh herbs, balsamic glaze, crushed almonds, black pepper
Instructions
- Slice each date lengthwise on one side and remove the pit.
- Use a small spoon or piping bag to fill each date with goat cheese.
- Sprinkle chopped pistachios or walnuts over the goat cheese.
- Drizzle lightly with honey.
- Finish with a small pinch of sea salt and black pepper if desired.
- Arrange on a serving platter and serve immediately.
Notes
- Medjool dates work best because they are soft and naturally sweet.
- These stuffed dates can be assembled several hours ahead and refrigerated.
- Allow refrigerated dates to sit at room temperature for about 10 minutes before serving.
- Blue cheese, mascarpone, or cream cheese can be substituted for goat cheese.
- For a warm appetizer, wrap the stuffed dates in bacon and bake until crispy.
- Fresh thyme or rosemary adds a flavorful herbal finish.
- Freezing is not recommended because the cheese texture may change.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 95 kcal
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/goat-cheese-stuffed-dates-2/
