Giant Chocolate Scroll
A soft and fluffy giant chocolate scroll filled with rich cocoa and melted chocolate, baked into a beautiful spiral perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Warm milk
- Sugar
- Active dry yeast
- Butter, softened
- Egg
- Salt
- Chocolate chips or chopped chocolate
- Cocoa powder
- Brown sugar
- Butter, melted
- Vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and active dry yeast. Let sit for 5–10 minutes until foamy.
- Add flour, softened butter, egg, and salt, then mix to form a soft dough.
- Knead the dough until smooth and elastic. Cover and let rise for 1 to 1.5 hours until doubled in size.
- Roll the dough into a large rectangle on a floured surface.
- Spread melted butter over the dough, then sprinkle cocoa powder, brown sugar, and chocolate evenly on top.
- Roll the dough tightly into a log.
- Coil the log into a large spiral and place it on a lined baking sheet or in a baking pan.
- Cover and let rise again for 30–45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30–35 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- You can add chopped nuts like hazelnuts or walnuts for extra texture.
- Add cinnamon or orange zest for flavor variations.
- Drizzle with glaze or chocolate sauce for extra sweetness.
- Store at room temperature for up to 2 days or refrigerate up to 4 days.
- Reheat slices briefly to restore softness.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/giant-chocolate-scroll/
