Giant Chocolate Scroll

Why You’ll Love This Recipe

This recipe combines the comfort of homemade bread with the indulgence of chocolate. The dough is soft and pillowy, while the chocolate filling melts into every swirl, creating a perfect balance of texture and flavor. It’s great for sharing, can be made ahead, and fills your kitchen with an irresistible aroma while baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Warm milk
• Sugar
• Active dry yeast
• Butter, softened
• Egg
• Salt
• Chocolate chips or chopped chocolate
• Cocoa powder
• Brown sugar
• Butter, melted
• Vanilla extract

Directions

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, butter, egg, and salt, and mix to form a soft dough.
3. Knead the dough until smooth and elastic, then cover and let rise for 1–1.5 hours until doubled in size.
4. Roll the dough into a large rectangle.
5. Spread melted butter over the dough, then sprinkle cocoa powder, brown sugar, and chocolate evenly.
6. Roll the dough tightly into a log.
7. Coil the log into a large spiral and place it on a lined baking sheet or in a pan.
8. Cover and let rise again for 30–45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30–35 minutes until golden brown.
11. Let cool slightly before slicing and serving.

Servings and timing

This recipe serves 8–10 people.
Prep time: 20 minutes
Rise time: 1 hour 45 minutes
Cook time: 30–35 minutes
Total time: about 2 hours 40 minutes

Variations

• Nutty version: Add chopped hazelnuts or walnuts to the filling.
• Cinnamon twist: Add cinnamon for a chocolate-cinnamon flavor.
• Glazed finish: Drizzle with a simple sugar glaze or chocolate sauce.
• Orange zest: Add citrus zest for a fresh note.
• Mini scrolls: Cut into individual rolls instead of one large spiral.

Storage/Reheating

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheat slices in the microwave for a few seconds or warm in the oven to restore softness.

FAQs

Can I use instant yeast?

Yes, you can substitute it and skip the activation step.

How do I know the dough has risen enough?

It should double in size and feel soft and airy.

Can I make this ahead of time?

Yes, prepare the dough and refrigerate overnight.

Can I freeze it?

Yes, freeze after baking for up to 2 months.

What chocolate works best?

Dark or semi-sweet chocolate gives the best balance.

How do I keep it soft?

Store properly and avoid overbaking.

Can I add a glaze?

Yes, a simple icing or chocolate drizzle works well.

Why is my dough dense?

It may not have risen long enough.

Can I make it dairy-free?

Yes, use plant-based milk and butter.

Can I use whole wheat flour?

Yes, but the texture will be denser.

Conclusion

Giant Chocolate Scroll is a delicious and impressive baked treat that’s perfect for sharing. With its soft dough and rich chocolate filling, it’s a comforting and indulgent recipe that’s worth every step. Whether for breakfast, dessert, or a special occasion, it’s sure to delight everyone at the table.

Giant Chocolate Scroll

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A soft and fluffy giant chocolate scroll filled with rich cocoa and melted chocolate, baked into a beautiful spiral perfect for sharing.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 40 minutes
• Yield: 8-10 servings
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

• All-purpose flour
• Warm milk
• Sugar
• Active dry yeast
• Butter, softened
• Egg
• Salt
• Chocolate chips or chopped chocolate
• Cocoa powder
• Brown sugar
• Butter, melted
• Vanilla extract

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Instructions

1. In a bowl, combine warm milk, sugar, and active dry yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, softened butter, egg, and salt, then mix to form a soft dough.
3. Knead the dough until smooth and elastic. Cover and let rise for 1 to 1.5 hours until doubled in size.
4. Roll the dough into a large rectangle on a floured surface.
5. Spread melted butter over the dough, then sprinkle cocoa powder, brown sugar, and chocolate evenly on top.
6. Roll the dough tightly into a log.
7. Coil the log into a large spiral and place it on a lined baking sheet or in a baking pan.
8. Cover and let rise again for 30–45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30–35 minutes until golden brown.
11. Allow to cool slightly before slicing and serving.

Notes

• You can add chopped nuts like hazelnuts or walnuts for extra texture.
• Add cinnamon or orange zest for flavor variations.
• Drizzle with glaze or chocolate sauce for extra sweetness.
• Store at room temperature for up to 2 days or refrigerate up to 4 days.
• Reheat slices briefly to restore softness.

Nutrition

• Serving Size: 1 serving
• Calories: 380 kcal
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 55 mg