Garlic Bread

Why You’ll Love This Recipe

This garlic bread is quick, simple, and packed with bold flavor. It uses everyday ingredients and comes together in minutes. The combination of buttery richness and aromatic garlic makes it irresistible. You can easily customize it with herbs or cheese, and it’s always a crowd favorite for both casual meals and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 loaf French bread or Italian bread
1/2 cup unsalted butter, softened
3 to 4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
Optional: 1/2 cup shredded mozzarella or parmesan cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the bread in half lengthwise and place it on a baking sheet.
3. In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
4. Spread the garlic butter evenly over the cut sides of the bread.
5. Sprinkle cheese on top if using.
6. Bake for 10 to 12 minutes, or until the edges are golden and the butter is melted.
7. For a crispier top, broil for an additional 1 to 2 minutes.
8. Remove from the oven and let cool slightly.
9. Slice into pieces and serve warm.

Servings and timing

This recipe makes about 8 servings.

Prep time: 10 minutes
Cook time: 10 to 12 minutes
Total time: 20 to 22 minutes

Variations

You can easily change garlic bread to suit your taste. Add Italian seasoning or dried oregano for extra flavor. For a cheesy version, use a blend of mozzarella, cheddar, and parmesan. Try adding a pinch of red pepper flakes for a bit of heat. You can also use whole grain bread for a heartier option or spread roasted garlic instead of raw garlic for a milder taste.

Storage/Reheating

Store leftover garlic bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 8 to 10 minutes. For a crispier texture, reheat uncovered for the last few minutes. Avoid microwaving if possible, as it can make the bread chewy.

FAQs

Can I use pre-sliced bread?

Yes, but a whole loaf gives a better texture and flavor.

Can I make garlic bread ahead of time?

Yes, you can prepare it and store it in the fridge until ready to bake.

Can I freeze garlic bread?

Yes, wrap it tightly and freeze before or after baking.

What type of bread is best?

French or Italian bread works best due to their texture.

Can I use garlic powder instead of fresh garlic?

Yes, though fresh garlic provides a stronger flavor.

How do I make it extra crispy?

Bake longer or broil briefly at the end.

Can I make it without butter?

Yes, olive oil can be used as a substitute.

What herbs go well with garlic bread?

Parsley, oregano, basil, and thyme all work well.

Is cheesy garlic bread better?

It depends on preference, but cheese adds extra richness.

Can I cook it in an air fryer?

Yes, cook at 350°F (175°C) for about 5 to 7 minutes.

Conclusion

Garlic bread is a simple yet flavorful side dish that elevates any meal. With its crispy edges, soft center, and rich garlic flavor, it’s a timeless favorite that’s easy to prepare and endlessly customizable. Whether served plain or with cheese, it’s always a delicious addition to your table.

Garlic Bread

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Crispy, golden garlic bread made with a rich butter and garlic spread, baked to perfection for a flavorful and comforting side dish.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Total Time: 21 minutes
• Yield: 8 servings
• Category: Side Dish
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• 1 loaf French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 3 to 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon salt
• 1/2 cup shredded mozzarella or parmesan cheese (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the bread in half lengthwise and place on a baking sheet.
3. In a bowl, mix butter, garlic, parsley, and salt until well combined.
4. Spread the garlic butter evenly over the cut sides of the bread.
5. Sprinkle cheese on top if using.
6. Bake for 10 to 12 minutes until edges are golden and butter is melted.
7. Broil for 1 to 2 minutes for a crispier top if desired.
8. Remove from oven and let cool slightly.
9. Slice and serve warm.

Notes

• Use olive oil instead of butter for a lighter version.
• Add Italian seasoning or oregano for extra flavor.
• Roasted garlic provides a milder, sweeter taste.
• Store leftovers for up to 2 days at room temperature or refrigerate longer.
• Reheat in oven for best texture, avoid microwaving.
• Try a mix of cheeses for a richer variation.

Nutrition

• Serving Size: 1 slice
• Calories: 220 kcal
• Sugar: 2 g
• Sodium: 280 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg