Frozen Strawberry Margarita Pie
Frozen Strawberry Margarita Pie is a refreshing no-bake dessert with sweet strawberries, zesty lime, and a creamy frozen texture perfect for warm days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Melted butter
- Granulated sugar
- Fresh or frozen strawberries
- Sweetened condensed milk
- Lime juice
- Lime zest
- Heavy cream
- Tequila (optional)
- Orange liqueur (optional)
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into a pie dish to form the crust and refrigerate for 30 minutes.
- Blend strawberries until smooth and transfer to a mixing bowl.
- Stir in sweetened condensed milk, lime juice, and lime zest.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the strawberry mixture.
- Stir in tequila and orange liqueur if using.
- Pour filling into the chilled crust and spread evenly.
- Freeze for 4–6 hours until firm.
- Let sit at room temperature for a few minutes before slicing and serving.
Notes
- Omit alcohol for a non-alcoholic version.
- Frozen strawberries can be used; thaw slightly if needed.
- Add a pinch of salt to the crust for contrast.
- Substitute graham crackers with cookies or biscuits.
- Store in the freezer for up to 1 week.
- Use a sharp knife and wipe clean between slices for neat cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/frozen-strawberry-margarita-pie/
