Frozen Strawberry Margarita Pie

Why You’ll Love This Recipe

This pie is incredibly easy to prepare and doesn’t require baking, making it perfect for quick desserts. The combination of strawberries, lime, and a creamy filling creates a bright, refreshing flavor. Its smooth, frozen texture makes it both indulgent and cooling, while the vibrant taste makes it a standout treat for summer occasions or celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs
melted butter
granulated sugar

for the filling:
fresh or frozen strawberries
sweetened condensed milk
lime juice
lime zest
heavy cream
tequila (optional)
orange liqueur (optional)

Directions

In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into a pie dish to form the crust. Chill in the refrigerator for about 30 minutes to set.

In a blender, puree the strawberries until smooth. Pour into a mixing bowl and stir in the sweetened condensed milk, lime juice, and lime zest.

In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the strawberry mixture until smooth and airy.

If using, stir in tequila and orange liqueur for a margarita flavor.

Pour the filling into the chilled crust and spread evenly.

Freeze the pie for at least 4–6 hours, or until firm.

Before serving, let the pie sit at room temperature for a few minutes to soften slightly for easier slicing.

Servings and timing

Servings: 8 slices
Prep time: 20 minutes
Chill time (crust): 30 minutes
Freeze time: 4–6 hours
Total time: approximately 5–7 hours

Variations

You can substitute strawberries with raspberries or a mix of berries for a different flavor. For a non-alcoholic version, simply omit the tequila and orange liqueur. Add a pinch of salt to the crust for a sweet-salty contrast, or use crushed cookies instead of graham crackers for a twist.

Storage/Reheating

Store the pie tightly covered in the freezer for up to 1 week. For best texture, let it sit at room temperature for 5–10 minutes before slicing. Do not reheat, as this dessert is meant to be served frozen.

FAQs

Can I make this pie without alcohol?

Yes, simply omit the tequila and orange liqueur for a family-friendly version.

Can I use frozen strawberries?

Yes, frozen strawberries work well. Thaw slightly before blending if needed.

How do I know when the pie is ready?

It should be firm to the touch and hold its shape when sliced.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled can be used in a pinch.

What can I use instead of graham crackers?

You can use crushed digestive biscuits or vanilla cookies.

Can I make it ahead of time?

Yes, this pie is perfect for making a day in advance.

Why is my filling too soft?

It may need more freezing time or the whipped cream wasn’t whipped enough.

Can I add more lime flavor?

Yes, increase the lime zest or juice slightly to enhance the citrus taste.

Can I make it dairy-free?

You can try using coconut cream and dairy-free condensed milk alternatives.

How do I get clean slices?

Use a sharp knife and wipe it clean between each cut.

Conclusion

Frozen Strawberry Margarita Pie is a vibrant, refreshing dessert that’s easy to make and perfect for warm weather. With its creamy texture and bright strawberry-lime flavor, it’s a fun and delicious treat that’s sure to impress at any gathering.

Frozen Strawberry Margarita Pie

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Frozen Strawberry Margarita Pie is a refreshing no-bake dessert with sweet strawberries, zesty lime, and a creamy frozen texture perfect for warm days.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours
• Yield: 8 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Graham cracker crumbs
• Melted butter
• Granulated sugar
• Fresh or frozen strawberries
• Sweetened condensed milk
• Lime juice
• Lime zest
• Heavy cream
• Tequila (optional)
• Orange liqueur (optional)

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Instructions

1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture firmly into a pie dish to form the crust and refrigerate for 30 minutes.
3. Blend strawberries until smooth and transfer to a mixing bowl.
4. Stir in sweetened condensed milk, lime juice, and lime zest.
5. In a separate bowl, whip heavy cream until soft peaks form.
6. Gently fold the whipped cream into the strawberry mixture.
7. Stir in tequila and orange liqueur if using.
8. Pour filling into the chilled crust and spread evenly.
9. Freeze for 4–6 hours until firm.
10. Let sit at room temperature for a few minutes before slicing and serving.

Notes

• Omit alcohol for a non-alcoholic version.
• Frozen strawberries can be used; thaw slightly if needed.
• Add a pinch of salt to the crust for contrast.
• Substitute graham crackers with cookies or biscuits.
• Store in the freezer for up to 1 week.
• Use a sharp knife and wipe clean between slices for neat cuts.

Nutrition

• Serving Size: 1 slice
• Calories: 300 kcal
• Sugar: 22 g
• Sodium: 160 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg