French Toast with Banana, Nut Crumble and Yoghurt
Golden French toast topped with sweet bananas, crunchy nut crumble, and creamy yoghurt for a balanced and satisfying dish. Perfect for a comforting breakfast or brunch with a mix of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread slices (such as brioche or challah)
- Eggs
- Milk
- Vanilla extract
- Cinnamon (optional)
- Butter (for cooking)
- Bananas, sliced
- Mixed nuts, chopped
- Brown sugar
- Butter
- Yoghurt (plain or Greek)
- Honey or maple syrup (optional)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the mixture, coating both sides.
- Heat butter in a skillet over medium heat and cook the bread until golden on both sides.
- In another pan, melt butter and add chopped nuts and brown sugar. Cook until lightly caramelized and crunchy.
- Slice bananas and set aside.
- Plate the French toast and top with bananas and nut crumble.
- Add a dollop of yoghurt on top or on the side.
- Drizzle with honey or maple syrup if desired and serve warm.
Notes
- Add berries or sliced apples for extra fruit.
- Sprinkle chocolate chips or drizzle chocolate sauce for a sweeter twist.
- Use plant-based milk and yoghurt for a dairy-free option.
- Add spices like nutmeg or cardamom for more depth.
- Use high-protein yoghurt for a nutritional boost.
- Store leftovers in the refrigerator for up to 2 days and reheat in a skillet or toaster.
- The nut crumble is best prepared fresh for optimal crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 20 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 160 mg
