Why You’ll Love This Recipe
This recipe brings together comfort and freshness in one plate. The French toast is soft on the inside and crisp on the outside, while the banana adds natural sweetness. The nut crumble provides a satisfying crunch, and the yoghurt adds a cool, creamy contrast. It’s easy to make and feels like a café-style treat at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread slices (such as brioche or challah)
- Eggs
- Milk
- Vanilla extract
- Cinnamon (optional)
- Butter (for cooking)
- Bananas, sliced
- Mixed nuts, chopped
- Brown sugar
- Butter
- Yoghurt (plain or Greek)
- Honey or maple syrup (optional)
Directions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the mixture, coating both sides.
- Heat butter in a skillet over medium heat and cook the bread until golden on both sides.
- In another pan, melt butter and add chopped nuts and brown sugar. Cook until lightly caramelized and crunchy.
- Slice bananas and set aside.
- Plate the French toast and top with bananas and nut crumble.
- Add a dollop of yoghurt on top or on the side.
- Drizzle with honey or maple syrup if desired and serve warm.
Servings and timing
This recipe serves 2–3 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
- Extra fruit: Add berries or sliced apples.
- Chocolate twist: Sprinkle chocolate chips or drizzle chocolate sauce.
- Dairy-free: Use plant-based milk and yoghurt.
- Spiced version: Add nutmeg or cardamom.
- Protein boost: Use high-protein yoghurt.
Storage/Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet or toaster for best texture. The nut crumble is best made fresh.
FAQs
What bread works best?
Brioche or challah are ideal for a rich texture.
Can I make this ahead of time?
French toast can be made ahead and reheated.
Can I use overripe bananas?
Yes, they add more sweetness.
What nuts should I use?
Almonds, walnuts, or pecans work well.
Can I make it healthier?
Use whole grain bread and less sugar.
Can I freeze French toast?
Yes, freeze and reheat when needed.
What yoghurt is best?
Greek yoghurt is thick and creamy.
Is this dish very sweet?
It’s balanced but can be adjusted to taste.
Can I skip the crumble?
Yes, but it adds texture and flavor.
Can I add syrup?
Yes, maple syrup pairs perfectly.
Conclusion
French Toast with Banana, Nut Crumble and Yoghurt is a satisfying and flavorful dish that combines soft, crunchy, and creamy elements in every bite. Easy to prepare and endlessly customizable, it’s a perfect choice for a comforting and delicious meal.
PrintFrench Toast with Banana, Nut Crumble and Yoghurt
Golden French toast topped with sweet bananas, crunchy nut crumble, and creamy yoghurt for a balanced and satisfying dish. Perfect for a comforting breakfast or brunch with a mix of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread slices (such as brioche or challah)
- Eggs
- Milk
- Vanilla extract
- Cinnamon (optional)
- Butter (for cooking)
- Bananas, sliced
- Mixed nuts, chopped
- Brown sugar
- Butter
- Yoghurt (plain or Greek)
- Honey or maple syrup (optional)
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the mixture, coating both sides.
- Heat butter in a skillet over medium heat and cook the bread until golden on both sides.
- In another pan, melt butter and add chopped nuts and brown sugar. Cook until lightly caramelized and crunchy.
- Slice bananas and set aside.
- Plate the French toast and top with bananas and nut crumble.
- Add a dollop of yoghurt on top or on the side.
- Drizzle with honey or maple syrup if desired and serve warm.
Notes
- Add berries or sliced apples for extra fruit.
- Sprinkle chocolate chips or drizzle chocolate sauce for a sweeter twist.
- Use plant-based milk and yoghurt for a dairy-free option.
- Add spices like nutmeg or cardamom for more depth.
- Use high-protein yoghurt for a nutritional boost.
- Store leftovers in the refrigerator for up to 2 days and reheat in a skillet or toaster.
- The nut crumble is best prepared fresh for optimal crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 20 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 160 mg
