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French Fries

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French Fries are crispy on the outside, fluffy on the inside, and made with simple ingredients for classic homemade flavor. Perfect as a side dish or snack, they pair well with a variety of seasonings and dipping sauces.

Ingredients

  • 4 large Russet potatoes
  • Cold water
  • 2 tablespoons white vinegar (optional)
  • Vegetable oil, for frying
  • 1 teaspoon salt
  • ½ teaspoon black pepper (optional)
  • Garlic powder (optional)
  • Paprika (optional)
  • Cajun seasoning (optional)
  • Parmesan cheese (optional)
  • Fresh parsley (optional)

Instructions

  1. Peel the potatoes if desired, or leave the skins on.
  2. Cut the potatoes into evenly sized fries.
  3. Place the fries in a large bowl of cold water and add the vinegar if using.
  4. Soak for at least 30 minutes.
  5. Drain and thoroughly pat the fries dry with paper towels.
  6. Heat the vegetable oil in a large pot or deep fryer to 325°F (165°C).
  7. Fry the potatoes in batches for 4–5 minutes until softened but not browned.
  8. Remove the fries and place them on a wire rack or paper towels.
  9. Increase the oil temperature to 375°F (190°C).
  10. Fry the potatoes a second time for 2–4 minutes until golden brown and crispy.
  11. Remove and drain briefly.
  12. Immediately season with salt, pepper, and any desired seasonings.
  13. Serve hot with your favorite dipping sauces.

Notes

  • Soaking the potatoes helps remove excess starch and improves crispiness.
  • Double frying creates a fluffy interior and crispy exterior.
  • Russet potatoes are ideal because of their high starch content.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in an oven, air fryer, or skillet to restore crispness.
  • After the first fry, the potatoes can be frozen and finished later with the second fry.

Nutrition

Find it online: https://thefamilycooking.com/french-fries/