French Dip Sliders Au Jus
French Dip Sliders Au Jus are warm, cheesy mini sandwiches layered with tender roast beef and melted provolone on buttery baked rolls. Served with a rich, savory au jus for dipping, they’re perfect for parties, game days, or easy family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
- Hawaiian rolls or slider buns
- Deli roast beef, thinly sliced
- Provolone cheese slices
- Unsalted butter, melted
- Worcestershire sauce
- Dijon mustard
- Garlic powder
- Onion powder
- Dried onion flakes
- Poppy seeds (optional)
- Fresh parsley, chopped (optional)
- Beef broth
- Additional Worcestershire sauce
- Additional garlic powder
- Additional onion powder
- Fresh thyme (optional)
- Black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Slice the slider rolls in half horizontally without separating the individual rolls.
- Place the bottom half of the rolls into the prepared baking dish.
- Layer the roast beef evenly over the rolls and top with the provolone cheese slices.
- Place the top half of the rolls over the cheese.
- Whisk together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, dried onion flakes, and poppy seeds if using.
- Brush the butter mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes.
- Remove the foil and bake for 5–10 minutes more, until the tops are golden brown and the cheese is melted.
- Meanwhile, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, thyme if using, and black pepper in a saucepan. Simmer for 5–10 minutes.
- Slice the sliders apart, garnish with parsley if desired, and serve warm with individual bowls of au jus for dipping.
Notes
- Swiss cheese is a delicious substitute for provolone.
- Add caramelized onions or sautéed mushrooms for extra flavor.
- Assemble the sliders up to 24 hours in advance and refrigerate until ready to bake.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze baked sliders without the au jus for up to 2 months.
- Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 slider
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 760 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 45 mg
Find it online: https://thefamilycooking.com/french-dip-sliders-au-jus/
