Easy Tuna and Potato Patties
Crispy on the outside and tender inside, these tuna and potato patties are an easy, budget-friendly dish packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 patties
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups mashed potatoes
- 1 can (5 oz) tuna, drained
- 1 egg
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley or herbs, chopped
- 1/2 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes and tuna.
- Add egg, onion, garlic, and herbs, mixing well.
- Season with salt and pepper.
- Shape mixture into small patties.
- Coat each patty lightly with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry patties in batches until golden and crispy on both sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Add cheese or spices for extra flavor.
- Include vegetables like corn or grated carrots.
- Bake or air fry for a lighter option.
- Store in the refrigerator for up to 3 days.
- Freeze for up to 2 months.
Nutrition
- Serving Size: 2 patties
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/easy-tuna-and-potato-patties/
