Easy Tuna and Potato Patties

Why You’ll Love This Recipe

This recipe is quick, versatile, and made with everyday ingredients. The combination of soft potatoes and savory tuna creates a satisfying texture, while pan-frying gives each patty a golden, crispy crust. It’s a great way to use pantry staples and can be served as a main dish, appetizer, or even in sandwiches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• canned tuna, drained
• mashed potatoes
• egg
• onion, finely chopped
• garlic
• fresh parsley or herbs
• breadcrumbs
• salt
• black pepper
• oil for frying

Directions

1. In a large bowl, combine mashed potatoes and drained tuna.
2. Add egg, chopped onion, garlic, and herbs, mixing until well combined.
3. Season with salt and black pepper.
4. Shape the mixture into small patties.
5. Coat each patty lightly with breadcrumbs.
6. Heat oil in a pan over medium heat.
7. Fry the patties in batches until golden brown and crispy on both sides.
8. Remove and place on paper towels to drain excess oil.
9. Serve warm.

Servings and timing

This recipe makes about 8–10 patties, serving 3 to 4 people.
Preparation time is about 15 minutes, and cooking time is 10–15 minutes, making the total time approximately 25–30 minutes.

Variations

You can customize these patties easily. Add grated cheese for extra richness or include spices like paprika or chili flakes for heat. Mix in vegetables like corn or grated carrots for added texture. You can also bake or air-fry them for a lighter version instead of frying.

Storage/Reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a pan, oven, or air fryer to restore crispiness. They can also be frozen for up to 2 months and reheated directly from frozen.

FAQs

Can I use fresh tuna instead of canned?

Yes, just cook and flake the tuna before mixing.

Why are my patties falling apart?

They may need more binding—add an extra egg or more breadcrumbs.

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) until golden, flipping halfway through.

Can I air fry them?

Yes, air fry at 375°F (190°C) for about 10–12 minutes.

What can I serve with these patties?

They pair well with salads, rice, or dipping sauces.

Can I make them ahead of time?

Yes, shape the patties and refrigerate until ready to cook.

Can I freeze them?

Yes, freeze before or after cooking for up to 2 months.

What type of potatoes work best?

Starchy potatoes like russets work best for a fluffy texture.

Can I add spices?

Yes, spices like cumin, paprika, or chili flakes work well.

How do I keep them crispy?

Serve immediately or reheat in an oven or air fryer.

Conclusion

Easy Tuna and Potato Patties are a quick and delicious way to turn simple ingredients into a crispy, satisfying dish. Perfect for any time of day, they’re versatile, budget-friendly, and sure to become a regular favorite in your kitchen.

Easy Tuna and Potato Patties

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Crispy on the outside and tender inside, these tuna and potato patties are an easy, budget-friendly dish packed with flavor.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8-10 patties
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

• 2 cups mashed potatoes
• 1 can (5 oz) tuna, drained
• 1 egg
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley or herbs, chopped
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

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Instructions

1. In a bowl, combine mashed potatoes and tuna.
2. Add egg, onion, garlic, and herbs, mixing well.
3. Season with salt and pepper.
4. Shape mixture into small patties.
5. Coat each patty lightly with breadcrumbs.
6. Heat oil in a pan over medium heat.
7. Fry patties in batches until golden and crispy on both sides.
8. Remove and drain on paper towels.
9. Serve warm.

Notes

• Add cheese or spices for extra flavor.
• Include vegetables like corn or grated carrots.
• Bake or air fry for a lighter option.
• Store in the refrigerator for up to 3 days.
• Freeze for up to 2 months.

Nutrition

• Serving Size: 2 patties
• Calories: 260 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 55 mg