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Easy Salmon Patties

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These easy salmon patties are crispy on the outside and tender on the inside, packed with savory flavor. They make a quick and satisfying meal for lunch, dinner, or snacks.

Ingredients

  • 2 cups cooked or canned salmon (flaked)
  • ½ cup breadcrumbs
  • ¼ cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2–3 tablespoons vegetable oil (for frying)

Instructions

  1. In a large bowl, combine flaked salmon, breadcrumbs, chopped onion, and parsley.
  2. Add egg, mayonnaise, mustard, garlic powder, salt, and pepper, and mix well.
  3. Form the mixture into small patties.
  4. Heat vegetable oil in a skillet over medium heat.
  5. Cook patties for 3–4 minutes per side until golden brown and crispy.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve warm with your favorite sauce or side.

Notes

  • Use canned salmon for convenience or fresh cooked salmon for richer flavor.
  • Add lemon zest or juice for a fresh taste.
  • Use crushed crackers or oats instead of breadcrumbs if desired.
  • Bake at 200°C (400°F) for a lighter option.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/easy-salmon-patties/