Why You’ll Love This Recipe
These salmon patties are budget-friendly, easy to prepare, and full of protein. They come together quickly using pantry staples and can be made with fresh or canned salmon. The crispy golden crust and soft interior make them incredibly satisfying, and they pair well with a variety of sides or sauces. Plus, they’re versatile and can be customized with herbs and spices to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cooked or canned salmon (flaked)
½ cup breadcrumbs
¼ cup finely chopped onion
2 tablespoons chopped fresh parsley
1 large egg
2 tablespoons mayonnaise
1 teaspoon mustard
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2–3 tablespoons vegetable oil (for frying)
Directions
In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, and parsley.
Add the egg, mayonnaise, mustard, garlic powder, salt, and pepper. Mix until well combined.
Form the mixture into small patties, about the size of your palm.
Heat the vegetable oil in a skillet over medium heat.
Cook the patties for 3–4 minutes on each side, or until golden brown and crispy.
Transfer to a plate lined with paper towels to absorb excess oil.
Serve warm with your favorite sauce or side dish.
Servings and timing
Servings: 6–8 patties
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: about 20 minutes
Variations
You can add lemon zest or a splash of lemon juice for a fresh flavor. Swap breadcrumbs with crushed crackers or oats for a different texture. For a spicy kick, add chili flakes or hot sauce. You can also bake the patties at 200°C (400°F) for about 15–20 minutes, flipping halfway through, for a lighter option.
Storage/Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness, or warm them in the oven at 180°C (350°F). They can also be frozen for up to 2 months and reheated from frozen.
FAQs
Can I use canned salmon?
Yes, canned salmon works perfectly and makes the recipe even quicker.
How do I keep the patties from falling apart?
Make sure the mixture has enough binding ingredients like egg and breadcrumbs.
Can I bake instead of fry?
Yes, baking is a healthier alternative and still produces great results.
Can I make these patties gluten-free?
Yes, use gluten-free breadcrumbs or oats.
What sauces go well with salmon patties?
They pair well with tartar sauce, yogurt dips, or lemon aioli.
Can I use fresh salmon?
Yes, just cook and flake it before mixing.
Why are my patties too dry?
They may need a bit more mayonnaise or a splash of liquid.
Can I prepare the mixture ahead of time?
Yes, you can refrigerate the mixture for a few hours before cooking.
Can I add vegetables?
Yes, finely chopped peppers, celery, or spinach work well.
Are these good for meal prep?
Yes, they store and reheat well, making them ideal for planning ahead.
Conclusion
Easy salmon patties are a simple, delicious, and versatile recipe that fits into any meal plan. With their crispy exterior and tender interior, they’re a satisfying option whether served fresh or reheated. Quick to make and easy to customize, they’re a dependable go-to dish for busy days.
PrintEasy Salmon Patties
These easy salmon patties are crispy on the outside and tender on the inside, packed with savory flavor. They make a quick and satisfying meal for lunch, dinner, or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 patties
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 cups cooked or canned salmon (flaked)
- ½ cup breadcrumbs
- ¼ cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 tablespoons vegetable oil (for frying)
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, chopped onion, and parsley.
- Add egg, mayonnaise, mustard, garlic powder, salt, and pepper, and mix well.
- Form the mixture into small patties.
- Heat vegetable oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite sauce or side.
Notes
- Use canned salmon for convenience or fresh cooked salmon for richer flavor.
- Add lemon zest or juice for a fresh taste.
- Use crushed crackers or oats instead of breadcrumbs if desired.
- Bake at 200°C (400°F) for a lighter option.
- Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 patty
- Calories: 160 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 55 mg
