Why You’ll Love This Recipe

I love how easy this Pull Apart Pizza Bread is to assemble. Using refrigerated biscuit dough or prepared pizza dough saves me time and gives me a soft, fluffy bread without having to make dough from scratch.

I also like how every bite has a slightly different combination of melted cheese, pepperoni, garlic, and herbs. The outside pieces become beautifully golden while the center stays soft and cheesy.

Another reason I make this recipe often is how customizable it is. I can swap the pepperoni for other pizza toppings, add different cheeses, make it spicy, or prepare a completely meatless version.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough or prepared pizza dough
Pepperoni slices
Shredded mozzarella cheese
Grated Parmesan cheese
Unsalted butter, melted
Garlic powder
Italian seasoning
Dried oregano
Crushed red pepper flakes, optional
Fresh parsley or basil, optional
Marinara or pizza sauce, for serving

Directions

I start by preheating my oven to 350°F (175°C). I generously grease a Bundt pan or similar baking dish so my pizza bread releases easily after baking.

I cut the biscuit or pizza dough into small, bite-sized pieces. I also cut larger pepperoni slices into smaller pieces so they distribute evenly throughout the bread.

In a large mixing bowl, I combine the dough pieces, pepperoni, mozzarella, and Parmesan.

In a separate small bowl, I stir together the melted butter, garlic powder, Italian seasoning, and oregano. If I want some extra heat, I add a pinch of crushed red pepper flakes.

I pour the seasoned garlic butter over the dough mixture and gently toss everything together until the pieces are evenly coated.

I transfer the mixture to my prepared pan, distributing the dough, cheese, and pepperoni evenly. I avoid packing everything down too firmly because I want the dough pieces to have room to expand as they bake.

I bake the pizza bread for about 30 to 40 minutes, or until the top is deeply golden and the dough in the center is completely baked. If the top starts browning too quickly, I loosely cover it with foil for the remaining baking time.

Once baked, I let the bread rest in the pan for about 5 to 10 minutes.

I carefully turn it out onto a serving plate. I sprinkle fresh parsley or basil and a little extra Parmesan over the top if I want a flavorful finishing touch.

I serve my Pull Apart Pizza Bread warm with marinara or pizza sauce on the side for dipping.

Servings and Timing

I usually get about 8 servings from one Pull Apart Pizza Bread, although the exact number depends on whether I’m serving it as an appetizer or snack.

Prep time: 15 minutes
Cook time: 30–40 minutes
Resting time: 5–10 minutes
Total time: about 50–65 minutes
Servings: approximately 8

Variations

For a meat lovers’ version, I add cooked and crumbled Italian sausage or bacon along with the pepperoni. I make sure all meat is fully cooked before mixing it with the dough.

When I want a vegetable pizza bread, I leave out the pepperoni and add finely chopped bell peppers, olives, mushrooms, or onions. I cook moisture-rich vegetables first and drain them well so my bread doesn’t become soggy.

For extra-cheesy pizza bread, I increase the mozzarella or add provolone, cheddar, or Monterey Jack. I sometimes tuck small cubes of mozzarella between the dough pieces for pockets of melted cheese.

When I want more heat, I add sliced jalapenos, crushed red pepper flakes, or spicy pepperoni.

For a Margherita-inspired variation, I skip the pepperoni and use mozzarella, Parmesan, and basil. I serve it with a fresh tomato dipping sauce for even more pizza flavor.

Storage/Reheating

I think Easy Pull Apart Pizza Bread is best when I serve it warm from the oven while the bread is soft and the cheese is freshly melted.

When I have leftovers, I let them cool completely and transfer them to an airtight container. I store the pizza bread in the refrigerator for up to 3 to 4 days.

For reheating, I place individual portions in a 350°F (175°C) oven for about 5 to 10 minutes, or until the bread is warm and the cheese has melted again.

I can also use an air fryer for a few minutes, which helps me bring back some of the crisp texture around the edges.

When I’m short on time, I microwave individual portions in short intervals until warm. This method is convenient, although it gives me softer bread.

FAQs

Can I make Pull Apart Pizza Bread with pizza dough?

Yes. I can use prepared pizza dough instead of refrigerated biscuit dough. I simply cut the dough into small pieces and continue with the recipe. Pizza dough gives me a slightly chewier, more traditional pizza-like texture.

How do I know when Pull Apart Pizza Bread is fully cooked?

I look for a deeply golden exterior and check the dough near the center of the pan. The inner pieces should look baked and fluffy rather than wet or doughy. If the outside is browning before the center is finished, I cover the top loosely with foil and continue baking.

Can I make Pull Apart Pizza Bread without a Bundt pan?

Yes. I can use another oven-safe baking dish, such as a loaf pan, round cake pan, or casserole dish. The baking time may change depending on the depth and shape of my pan, so I check the center carefully.

What can I put in Pull Apart Pizza Bread?

I can use many of my favorite pizza toppings, including pepperoni, cooked sausage, bacon, olives, bell peppers, onions, jalapenos, and different cheeses. I keep the pieces small and avoid adding too many wet ingredients.

What dipping sauce goes with Pizza Bread?

I usually serve it with warm marinara or pizza sauce because I love the classic pizza combination. Garlic butter, ranch dressing, pesto, or a creamy cheese sauce can also make delicious dipping options.

Conclusion

This Easy Pull Apart Pizza Bread is one of my favorite recipes for turning classic pizza flavors into a fun, shareable appetizer. Soft pieces of bread, melted mozzarella, savory pepperoni, Parmesan, and garlic butter come together in a dish that I can simply place in the middle of the table for everyone to enjoy.

Easy Pull Apart Pizza Bread Recipe

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This Easy Pull Apart Pizza Bread combines soft bite-sized dough, melted mozzarella, pepperoni, Parmesan, and seasoned garlic butter in a fun, shareable appetizer. Serve it warm with marinara or pizza sauce for dipping.

Author: Laura
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 50-65 minutes
Yield: 8 servings
Category: Appetizer
Method: Baking
Cuisine: Italian American
Diet: Low Calorie

Instructions

Preheat the oven to 350°F (175°C). Generously grease a Bundt pan or similar baking dish.
Cut the biscuit or pizza dough into small bite-sized pieces. Cut larger pepperoni slices into smaller pieces so they distribute evenly throughout the bread.
In a large mixing bowl, combine the dough pieces, pepperoni, mozzarella, and Parmesan.
In a separate small bowl, combine the melted butter, garlic powder, Italian seasoning, and oregano. Stir in the crushed red pepper flakes if using.
Pour the seasoned garlic butter over the dough mixture and gently toss until the ingredients are evenly coated.
Transfer the mixture to the prepared pan, distributing the dough, cheese, and pepperoni evenly without packing the mixture down too firmly.
Bake for 30 to 40 minutes, until the top is deeply golden and the dough in the center is completely cooked. If the top browns too quickly, loosely cover the pan with foil and continue baking.
Remove from the oven and let the pizza bread rest in the pan for 5 to 10 minutes.
Carefully invert the bread onto a serving plate. Garnish with fresh parsley or basil and additional Parmesan if desired.
Serve warm with marinara or pizza sauce for dipping.

Notes

Prepared pizza dough can be used instead of biscuit dough for a chewier, more traditional pizza-like texture.
A loaf pan, round cake pan, or casserole dish can be used instead of a Bundt pan, although the baking time may vary.
For a meat lovers’ variation, add fully cooked and crumbled Italian sausage or bacon.
For a meatless version, omit the pepperoni and add well-drained bell peppers, olives, mushrooms, or onions.
For extra-cheesy pizza bread, add more mozzarella or combine it with provolone, cheddar, or Monterey Jack.
For extra heat, add sliced jalapenos, additional crushed red pepper flakes, or spicy pepperoni.
Check the dough near the center before removing the bread from the oven. It should be baked and fluffy rather than wet or doughy.
Store cooled leftovers in an airtight container in the refrigerator for 3 to 4 days.
Reheat portions in a 350°F (175°C) oven for 5 to 10 minutes or use an air fryer for a few minutes.

Nutrition

Serving Size: 1/8 of bread
Calories: 490 kcal
Sugar: 5 g
Sodium: 1180 mg
Fat: 31 g
Saturated Fat: 16 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 19 g
Cholesterol: 70 mg